Flageolets verts
Packaged product Haricots et légumineuses M Classic
Flageolets verts contains 83 kcal per 100 g. A serving, 133 g (133 g) provides about 110 kcal.
Roughly 65 % of its calories come from carbohydrates, with 27 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for haricots et légumineuses on FoodFactly (87 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 340 mg | 15 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 65 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for haricots et légumineuses (median 5,4 g)
- Fiber5 gin the lowest quarter of haricots et légumineuses (median 6,1 g)
- Sugars0,7 gin the top quarter of haricots et légumineuses (median 0,5 g)
- Fat0,6 gin the lowest quarter of haricots et légumineuses (median 0,65 g)
- Saturated fat0,5 gin the top quarter of haricots et légumineuses (median 0,1 g)
- Sodium340 mgin the top quarter of haricots et légumineuses (median 292 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M Classic
- Barcode
- 7610200066947
- Quantity
- 265g
- Label serving
- 133 g
- Category
- Fèves flageolets en conserve
- Packaging
- canned
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flageolets verts, eau, sel de cuisine, affermissant: E509
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flageolets verts extra-fins Auchan | 83 | 5,2 g | 12 g | 0,5 g |
| Bte 1 / 2 Flageolet Vert Extra Fin Grand Jury Grand Jury | 83 | 4,8 g | 12 g | 0,6 g |
| Flageolets Verts Fins Rochambeau | 83 | 4,8 g | 12 g | 0,6 g |
| Flageolets vert extra fin Leader Price | 83 | 4,8 g | 12 g | 0,6 g |
| Flageolets verts extra-fins Casino | 83 | 4,8 g | 12 g | 0,6 g |
| Flageolets extra fins Grand Jury | 83 | 4,8 g | 12 g | 0,6 g |
| Flageolets verts extra-fins Saint Eloi | 83 | 5 g | 12 g | 0,5 g |
| Flageolets verts extra-fins Belle France | 83 | 4,8 g | 12 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flageolets verts?
100 g of Flageolets verts has 83 kcal. Serving, 133 g (133 g): about 110 kcal.
How much protein is in Flageolets verts?
Flageolets verts contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 6,7 g in serving, 133 g (133 g). About 27 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 5,4 g).
How many carbs are in Flageolets verts?
Flageolets verts has 12 g of total carbohydrates per 100 g, including 5 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Flageolets verts?
Flageolets verts contains 0,6 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Flageolets verts?
100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610200066947. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.