Flageolets verts
Packaged product Frijoles y legumbres M Classic
Flageolets verts contains 83 kcal per 100 g. A serving, 133 g (133 g) provides about 110 kcal.
Roughly 65% of its calories come from carbohydrates, with 27% from protein and 7% from fat (estimated with general energy factors).
That is close to the median for frijoles y legumbres on FoodFactly (87 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83 kcal | |
| Total fat L | 0,6 g | 0,8% |
| Saturated fat L | 0,5 g | 3% |
| Sodium L | 340 mg | 15% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 65%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for frijoles y legumbres (median 5,4 g)
- Fiber5 gin the lowest quarter of frijoles y legumbres (median 6,1 g)
- Sugars0,7 gin the top quarter of frijoles y legumbres (median 0,5 g)
- Fat0,6 gin the lowest quarter of frijoles y legumbres (median 0,65 g)
- Saturated fat0,5 gin the top quarter of frijoles y legumbres (median 0,1 g)
- Sodium340 mgin the top quarter of frijoles y legumbres (median 292 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M Classic
- Barcode
- 7610200066947
- Quantity
- 265g
- Label serving
- 133 g
- Category
- Canned flageolet beans
- Packaging
- canned
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flageolets verts, eau, sel de cuisine, affermissant: E509
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flageolets verts extra-fins Auchan | 83 | 5,2 g | 12 g | 0,5 g |
| Bte 1 / 2 Flageolet Vert Extra Fin Grand Jury Grand Jury | 83 | 4,8 g | 12 g | 0,6 g |
| Flageolets Verts Fins Rochambeau | 83 | 4,8 g | 12 g | 0,6 g |
| Flageolets vert extra fin Leader Price | 83 | 4,8 g | 12 g | 0,6 g |
| Flageolets verts extra-fins Casino | 83 | 4,8 g | 12 g | 0,6 g |
| Flageolets extra fins Grand Jury | 83 | 4,8 g | 12 g | 0,6 g |
| Flageolets verts extra-fins Saint Eloi | 83 | 5 g | 12 g | 0,5 g |
| Flageolets verts extra-fins Belle France | 83 | 4,8 g | 12 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flageolets verts?
100 g of Flageolets verts has 83 kcal. Serving, 133 g (133 g): about 110 kcal.
How much protein is in Flageolets verts?
Flageolets verts contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 6,7 g in serving, 133 g (133 g). About 27% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 5,4 g).
How many carbs are in Flageolets verts?
Flageolets verts has 12 g of total carbohydrates per 100 g, including 5 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Flageolets verts?
Flageolets verts contains 0,6 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).
How much sodium is in Flageolets verts?
100 g contains 340 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610200066947. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.