Fine galette

Packaged product Sucres et desserts Gavottes

Fine galette contains 530 kcal per 100 g. A serving, 30 g (30 g) provides about 159 kcal.

Roughly 54 % of its calories come from fat, with 42 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 15 969 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fine galette by Gavottes, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
530kcal per 100 g
5,7 gprotein
56,7 gcarbohydrates
32 gfat
159kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 530 kcal
Total fat L 32 g 41 %
Saturated fat L 21 g 105 %
Sodium L 240 mg 10 %
Total carbohydrates L 56,7 g 21 %
Dietary fiber not reported
Total sugars L 30 g
Added sugars L 29,2 g 58 %
Protein L 5,7 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 42 %Fat: 54 %530kcal / 100 g
  • Protein 4 %
  • Carbohydrates 42 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,7 gbelow the median for sucres et desserts (median 6,5 g)
  • Sugars30 gabove the median for sucres et desserts (median 26,8 g)
  • Fat32 gin the top quarter of sucres et desserts (median 19 g)
  • Saturated fat21 gin the top quarter of sucres et desserts (median 7,6 g)
  • Sodium240 mgbelow the median for sucres et desserts (median 244 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gavottes
Barcode
3535800740605
Quantity
120g
Label serving
30 g
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine de blé, beurre frais (lait) 31%, sucre, chocolat 16.5% (pâte de cacao, sucre, cacao maigre en poudre), oeuf entier frais 3%, arôme naturel, lait demi-écrémé, fleur de sel de Guérande 0.7%, poudre à lever: carbonates d'ammonium. Peut contenir des traces de soja et fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)BeurreSucreOeufLaitSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fine galette?

100 g of Fine galette has 530 kcal. Serving, 30 g (30 g): about 159 kcal.

How much protein is in Fine galette?

Fine galette contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,7 g in serving, 30 g (30 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,5 g).

How many carbs are in Fine galette?

Fine galette has 56,7 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fine galette?

Fine galette contains 32 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).

How much sodium is in Fine galette?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3535800740605. License: ODbL 1.0 (Open Food Facts). Source record dated 15 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.