Filets

Packaged product Viande Yolo

Filets contains 117 kcal per 100 g. A serving, 120 g (120 g) provides about 140 kcal.

Roughly 73 % of its calories come from protein, with 20 % from fat and 7 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 197 kcal per 100 g across 1 261 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Filets by Yolo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
117kcal per 100 g
19 gprotein
1,8 gcarbohydrates
2,3 gfat
140kcal in serving, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 117 kcal
Total fat L 2,3 g 3 %
Saturated fat L 0,4 g 2 %
Sodium L 600 mg 26 %
Total carbohydrates L 1,8 g 0,7 %
Dietary fiber L 6,3 g 23 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 19 g 38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 73 %Carbohydrates: 7 %Fat: 20 %117kcal / 100 g
  • Protein 73 %
  • Carbohydrates 7 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gin the top quarter of viande (median 15 g)
  • Fiber6,3 gin the top quarter of viande (median 4,4 g)
  • Sugars0 gin the lowest quarter of viande (median 1,3 g)
  • Fat2,3 gin the lowest quarter of viande (median 8,9 g)
  • Saturated fat0,4 gin the lowest quarter of viande (median 1,1 g)
  • Sodium600 mgabove the median for viande (median 520 mg)
  • Protein per 100 kcal16,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yolo
Barcode
7627534154783
Quantity
180g
Label serving
120 g
Category
Agrégats de viande
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, _Sojaproteinkonzentrat_ 27%, Rapsöl, Kochsalz, Gewürze, natürliches Aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)Sel

Similar products

FoodCaloriesProteinCarbsFat
Spezzatino vegetale Carrefour BIO 117 12 g 7,1 g 3,4 g
Seitan biologico alla piastra Naturasì 117 16 g 8,2 g 2,1 g
Jambon vegetarien Quorn 117 17,6 g 5,9 g 1,4 g
Mexican Veggie Ground GUSTA 118 12,9 g 11,8 g 3,5 g
Fajita Chick'n Abbot's 118 17,6 g 9,4 g 1,2 g
Cevapcici vegan Greenforce 118 13 g 7,3 g 3 g
Vegie-steak Veto 118 8,5 g 4,6 g 7,6 g
Veggie Barbecue Lotao 118 1,4 g 25 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Filets?

100 g of Filets has 117 kcal. Serving, 120 g (120 g): about 140 kcal.

Is Filets high in protein?

Filets contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 22,8 g in serving, 120 g (120 g). About 73 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 15 g).

How many carbs are in Filets?

Filets has 1,8 g of total carbohydrates per 100 g, including 6,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Filets?

Filets contains 2,3 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Filets?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7627534154783. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.