Vegie-steak

Packaged product Viande Veto

Vegie-steak contains 118 kcal per 100 g. A serving, 2 peces, 150 g (150 g) provides about 177 kcal.

Roughly 57 % of its calories come from fat, with 28 % from protein and 15 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 199 kcal per 100 g across 1 806 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegie-steak by Veto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
118kcal per 100 g
8,5 gprotein
4,6 gcarbohydrates
7,6 gfat
177kcal in serving, 2 peces, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 7,6 g 10 %
Saturated fat not reported
Sodium L 419 mg 18 %
Total carbohydrates L 4,6 g 2 %
Dietary fiber not reported
Total sugars L 0,2 g
Protein L 8,5 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 15 %Fat: 57 %118kcal / 100 g
  • Protein 28 %
  • Carbohydrates 15 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,5 gin the lowest quarter of viande (median 15 g)
  • Sugars0,2 gin the lowest quarter of viande (median 1,3 g)
  • Fat7,6 gbelow the median for viande (median 9,1 g)
  • Sodium419 mgbelow the median for viande (median 520 mg)
  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Veto
Barcode
8594010512247
Quantity
150 g
Label serving
2 peces (150 g)
Category
Agrégats de viande
Packaging
Plastic,Paper
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Voda, tofu (sója, nigari), sójová bílkovina, olej řepkový, pšeničná bílkovina, brambora, droždový extrakt, hrách, zahuš - tovadla: (metylcelulóza, karagenan, konjaková guma), rýže, červená řepa, sůl, koření, barvivo: karamel, aroma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)RizSel

Similar products

FoodCaloriesProteinCarbsFat
Cevapcici vegan Greenforce 118 13 g 7,3 g 3 g
Veggie Barbecue Lotao 118 1,4 g 25 g 0,5 g
Curry Chunks luya 118 6,8 g 5,7 g 5,7 g
Fajita Chick'n Abbot's 118 17,6 g 9,4 g 1,2 g
Mexican Veggie Ground GUSTA 118 12,9 g 11,8 g 3,5 g
Morceaux wok végétaliens Vivera 119 19 g 6,7 g 0,5 g
Plantaardige kipstukcjes Vivera 119 19,4 g 6,4 g 0,5 g
Veganer Schinken Spicker Grillgemüse Rügenwalder Mühle 119 2,2 g 3,7 g 9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegie-steak?

100 g of Vegie-steak has 118 kcal. Serving, 2 peces, 150 g (150 g): about 177 kcal.

How much protein is in Vegie-steak?

Vegie-steak contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 12,7 g in serving, 2 peces, 150 g (150 g). About 28 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 15 g).

How many carbs are in Vegie-steak?

Vegie-steak has 4,6 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegie-steak?

Vegie-steak contains 7,6 g of fat per 100 g.

How much sodium is in Vegie-steak?

100 g contains 419 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 janvier 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8594010512247. License: ODbL 1.0 (Open Food Facts). Source record dated 8 janvier 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.