Filet d'Anvers
Packaged product Produits laitiers et oeufs BONI
Filet d'Anvers contains 106 kcal per 100 g.
Roughly 88 % of its calories come from protein, with 9 % from fat and 4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 208 kcal per 100 g across 55 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 1 200 mg | 52 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Protein L | 23 g | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 88 %
- Carbohydrates 4 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gabove the median for produits laitiers et oeufs (median 20 g)
- Fiber0,5 gin the top quarter of produits laitiers et oeufs (median 0,1 g)
- Fat1 gin the lowest quarter of produits laitiers et oeufs (median 13,1 g)
- Saturated fat0,4 gin the lowest quarter of produits laitiers et oeufs (median 4,7 g)
- Sodium1 200 mgabove the median for produits laitiers et oeufs (median 960 mg)
- Protein per 100 kcal21,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- BONI
- Barcode
- 5400141386417
- Quantity
- 150g
- Category
- Charcuterie
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Superieur Natuur HERTA | 105 | 21 g | 0 g | 2,3 g |
| Rôti de dinde AOSTE | 109 | 22 g | 0,8 g | 2 g |
| Allumettes de jambon BONI | 102 | 19 g | 1,4 g | 2,5 g |
| Kipfilet - Filet de Poulet MARHABA | 111 | 22 g | 1,1 g | 2,1 g |
| Jambon artisanal 200 gr EVERYDAY | 112 | 21 g | 0,7 g | 3 g |
| Aoste Fil. poul. broche 6TR. AOSTE | 112 | 18 g | 1,2 g | 4,1 g |
| Kipfilet met curry BONI | 113 | 20 g | 9 g | 3,2 g |
| HERTA beenham HERTA | 114 | 21 g | 0 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Filet d'Anvers?
100 g of Filet d'Anvers has 106 kcal.
Is Filet d'Anvers high in protein?
Filet d'Anvers contains 23 g of protein per 100 g (46 % of the 50 g Daily Value). About 88 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 20 g).
How many carbs are in Filet d'Anvers?
Filet d'Anvers has 1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Filet d'Anvers?
Filet d'Anvers contains 1 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Filet d'Anvers?
100 g contains 1 200 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400141386417. License: ODbL 1.0 (Open Food Facts). Source record dated 6 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.