Fève
Packaged product Haricots et légumineuses Videlys
Fève contains 62 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 37 % from protein and 9 % from fat (estimated with general energy factors).
That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 305 kcal per 100 g across 25 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,13 g | 0,7 % |
| Sodium L | 88 mg | 4 % |
| Total carbohydrates L | 8,5 g | 3 % |
| Dietary fiber L | 4,5 g | 16 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,8 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37 %
- Carbohydrates 54 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,8 gin the lowest quarter of haricots et légumineuses (median 20 g)
- Fiber4,5 gin the lowest quarter of haricots et légumineuses (median 11 g)
- Sugars1,9 gin the lowest quarter of haricots et légumineuses (median 3,3 g)
- Fat0,6 gin the lowest quarter of haricots et légumineuses (median 1,5 g)
- Saturated fat0,13 gbelow the median for haricots et légumineuses (median 0,17 g)
- Sodium88 mgbelow the median for haricots et légumineuses (median 240 mg)
- Protein per 100 kcal9,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Videlys
- Barcode
- 3344290310591
- Category
- Haricots-blés
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fèves. Produit fabriqué dans un atelier travaillant les arachides, les graines de sésame et les fruits à coque. Peu contenir des traces de gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fèves extra-fine 1 kg Picard | 60 | 5,8 g | 8,3 g | 0 g |
| Fève fines Carrefour | 54 | 6 g | 6 g | 0,5 g |
| Fèves pelées entières 500g Magda | 71 | 5,8 g | 8,5 g | 0,6 g |
| Fèves tendres au naturel Zalea | 41 | 1,1 g | 8,6 g | 0 g |
| Feves Entieres Grain de frais | 102 | 7,6 g | 14,2 g | 0,4 g |
| Fava Beans Sweet and Spicy Mighty Beans | 120 | 6 g | 12 g | 6 g |
| Fèves style déjeuner campagnard clark | 128 | 4,8 g | 28,8 g | 0,8 g |
| Cortas Foul Medammas Cortas | 130 | 10 g | 21 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fève?
100 g of Fève has 62 kcal.
How much protein is in Fève?
Fève contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 37 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 20 g).
How many carbs are in Fève?
Fève has 8,5 g of total carbohydrates per 100 g, including 4,5 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fève?
Fève contains 0,6 g of fat per 100 g, of which 0,13 g is saturated (0,7 % of the Daily Value).
How much sodium is in Fève?
100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3344290310591. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.