Fersk Falafel 200 g

Packaged product Repas et plats Sevan AS

Fersk Falafel 200 g contains 267 kcal per 100 g.

Roughly 42 % of its calories come from carbohydrates, with 42 % from fat and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 121 kcal per 100 g across 559 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fersk Falafel 200 g by Sevan AS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
267kcal per 100 g
10 gprotein
27 gcarbohydrates
12 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 12 g 15 %
Saturated fat L 1 g 5 %
Sodium L 440 mg 19 %
Total carbohydrates L 27 g 10 %
Dietary fiber L 0 g 0 %
Total sugars L 3,3 g
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 42 %Fat: 42 %267kcal / 100 g
  • Protein 16 %
  • Carbohydrates 42 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of repas et plats (median 4,2 g)
  • Fiber0 gin the lowest quarter of repas et plats (median 2,9 g)
  • Sugars3,3 gabove the median for repas et plats (median 2,2 g)
  • Fat12 gin the top quarter of repas et plats (median 4 g)
  • Saturated fat1 gabove the median for repas et plats (median 0,6 g)
  • Sodium440 mgin the top quarter of repas et plats (median 312 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sevan AS
Barcode
7331217013914
Quantity
200 g
Category
Repas à base de plantes
Nutri-Score
C as computed by Open Food Facts

Ingredients

Kikerter 78 % (USA), rapsolje (til fritering), persille, potetflak, hvitløk, løkpulver, chili, salt, spiskummin, bakepulver: natriumbikarbonat, koriander, konserveringsmiddel: kaliumsorbat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)Sel

Similar products

FoodCaloriesProteinCarbsFat
Blue Menu Falafels President's Choice 267 8,3 g 31,7 g 13,3 g
Winzi Weenies Wheaty 269 30,6 g 3,7 g 14,6 g
Moroccan style falafels Asda 265 12 g 20 g 13 g
Escalope soja/blé Arrive Volaille 270 13 g 22 g 14 g
Nuggets Végétaliens Précuits Surgelés Sans marque 263 10,7 g 21 g 14,3 g
Palets au Quinoa SOTO 263 7,9 g 17,2 g 16,2 g
Zen Buns Chinese Spinach Freshasia Foods 262 7,5 g 38 g 8,8 g
Lentejas con Quinoa y Verduritas Trevijano 262 8,3 g 22 g 3,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fersk Falafel 200 g?

100 g of Fersk Falafel 200 g has 267 kcal.

Is Fersk Falafel 200 g high in protein?

Fersk Falafel 200 g contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 4,2 g).

How many carbs are in Fersk Falafel 200 g?

Fersk Falafel 200 g has 27 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fersk Falafel 200 g?

Fersk Falafel 200 g contains 12 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Fersk Falafel 200 g?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 décembre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7331217013914. License: ODbL 1.0 (Open Food Facts). Source record dated 6 décembre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.