Ferro

Packaged product Sucres et desserts Roos Vicee

Ferro contains 280 kcal per 100 g. A serving, 1 portion, 30 ml (30 g) provides about 84 kcal.

Roughly 99 % of its calories come from carbohydrates, with 0,4 % from protein and 0,3 % from fat (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (285 kcal per 100 g).

100 g provides 517 % of the Daily Value for fer and 89 % of the Daily Value for Vitamine C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ferro by Roos Vicee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
280kcal per 100 g
0,3 gprotein
69 gcarbohydrates
0,1 gfat
84kcal in serving, 1 portion, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0 g 0 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 69 g 25 %
Dietary fiber not reported
Total sugars L 68 g
Added sugars L 68,9 g 138 %
Protein L 0,3 g 0,6 %
Vitamine C L 80 mg89 %
Fer L 93 mg517 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,4 %Carbohydrates: 99 %Fat: 0,3 %280kcal / 100 g
  • Protein 0,4 %
  • Carbohydrates 99 %
  • Fat 0,3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer517 %Vitamine C89 %

Nutritional insights

  • Protein0,3 gabove the median for sucres et desserts (median 0 g)
  • Sugars68 gabove the median for sucres et desserts (median 59,1 g)
  • Fat0,1 gin the top quarter of sucres et desserts (median 0 g)
  • Sodium12 mgabove the median for sucres et desserts (median 8 mg)
  • Protein per 100 kcal0,11 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Roos Vicee
Barcode
8710395942466
Quantity
500 ml
Label serving
1 portion (30 ml)
Category
Syrups
Packaging
Plastic,Glass
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Suiker, sap uit vruchtensapconcentraat 36% (tomaat, rozenbottel, framboos 1,5%), glucose-fructosestroop, ferrogluconaat, voedingszuur (citroenzuur), conserveermiddel (kaliumsorbaat).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreTomates

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ferro?

100 g of Ferro has 280 kcal. Serving, 1 portion, 30 ml (30 g): about 84 kcal.

How much protein is in Ferro?

Ferro contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value), or 0,09 g in serving, 1 portion, 30 ml (30 g). About 0,4 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 0 g).

How many carbs are in Ferro?

Ferro has 69 g of total carbohydrates per 100 g, including 68 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ferro?

Ferro contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Ferro contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (517 % DV) and Vitamine C (89 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ferro?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710395942466. License: ODbL 1.0 (Open Food Facts). Source record dated 28 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.