Feijão Preto
Packaged product Haricots et légumineuses Compal
Feijão Preto contains 75 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 36 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 173 kcal per 100 g across 174 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 424 mg | 18 % |
| Total carbohydrates L | 9 g | 3 % |
| Dietary fiber L | 5,5 g | 20 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,8 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 57 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,8 gin the lowest quarter of haricots et légumineuses (median 10,1 g)
- Fiber5,5 gin the lowest quarter of haricots et légumineuses (median 10 g)
- Sugars0,5 gin the lowest quarter of haricots et légumineuses (median 2 g)
- Fat0,5 gin the lowest quarter of haricots et légumineuses (median 0,9 g)
- Saturated fat0,1 gbelow the median for haricots et légumineuses (median 0,12 g)
- Sodium424 mgin the top quarter of haricots et légumineuses (median 20 mg)
- Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compal
- Barcode
- 5601151021750
- Quantity
- 520 g (845 g)
- Category
- Haricots noirs
- Packaging
- Metal,Can,canned,Food can
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
black beans, water, salt, spices, flavour enhancer (monosodium glutamate)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots noirs Delhaize | 75 | 4,5 g | 10,8 g | 0,4 g |
| Golden Harvest Black Beans Golden Harvest | 77 | 4,6 g | 15,4 g | 0 g |
| Black Beans Dakota's Pride | 77 | 5,4 g | 16,2 g | 0,39 g |
| Frijoles D'Amico | 77 | 5,3 g | 11 g | 0,4 g |
| Chilli Black Beanz Heinz | 72 | 3,9 g | 7,7 g | 2,2 g |
| Schwarze Bohnen Campo | 72 | 5,3 g | 8 g | 0,6 g |
| Haricots Noirs Illios | 72 | 4 g | 12 g | 0,8 g |
| Black beans Aunt Penny's | 79 | 5,6 g | 14,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Feijão Preto?
100 g of Feijão Preto has 75 kcal.
How much protein is in Feijão Preto?
Feijão Preto contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 36 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 10,1 g).
How many carbs are in Feijão Preto?
Feijão Preto has 9 g of total carbohydrates per 100 g, including 5,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Feijão Preto?
Feijão Preto contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Feijão Preto?
100 g contains 424 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601151021750. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.