Feijão Preto
Packaged product Beans and Legumes Compal
Feijão Preto contains 75 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 36% from protein and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 177 kcal per 100 g across 191 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 424 mg | 18% |
| Total carbohydrates L | 9 g | 3% |
| Dietary fiber L | 5.5 g | 20% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.8 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 57%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.8 gin the lowest quarter of beans and legumes (median 10.7 g)
- Fiber5.5 gin the lowest quarter of beans and legumes (median 9.6 g)
- Sugars0.5 gin the lowest quarter of beans and legumes (median 2 g)
- Fat0.5 gin the lowest quarter of beans and legumes (median 0.9 g)
- Sodium424 mgin the top quarter of beans and legumes (median 20 mg)
- Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compal
- Barcode
- 5601151021750
- Quantity
- 520 g (845 g)
- Category
- Black beans
- Packaging
- Metal,Can,canned,Food can
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
black beans, water, salt, spices, flavour enhancer (monosodium glutamate)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots noirs Delhaize | 75 | 4.5 g | 10.8 g | 0.4 g |
| Golden Harvest Black Beans Golden Harvest | 77 | 4.6 g | 15.4 g | 0 g |
| Black Beans Dakota's Pride | 77 | 5.4 g | 16.2 g | 0.39 g |
| Frijoles D'Amico | 77 | 5.3 g | 11 g | 0.4 g |
| Chilli Black Beanz Heinz | 72 | 3.9 g | 7.7 g | 2.2 g |
| Schwarze Bohnen Campo | 72 | 5.3 g | 8 g | 0.6 g |
| Haricots Noirs Illios | 72 | 4 g | 12 g | 0.8 g |
| Black beans Aunt Penny's | 79 | 5.6 g | 14.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5601151021750. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.