Feijão branco
Packaged product Noix et graines dáSabor
Feijão branco contains 338 kcal per 100 g. A serving, 40 g (40 g) provides about 135 kcal.
Roughly 73 % of its calories come from carbohydrates, with 27 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in noix et graines on FoodFactly, where the median is 456 kcal per 100 g across 771 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 4,5 g | 16 % |
| Total sugars | not reported | |
| Protein L | 22,3 g | 45 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22,3 gabove the median for noix et graines (median 17,9 g)
- Fiber4,5 gin the lowest quarter of noix et graines (median 10 g)
- Fat0 gin the lowest quarter of noix et graines (median 30 g)
- Saturated fat0 gin the lowest quarter of noix et graines (median 1,5 g)
- Sodium160 mgin the top quarter of noix et graines (median 5 mg)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Meijer naturals, bulgur & quinoa Meijer Naturals | 338 | 13 g | 64,9 g | 2,6 g |
| Orzo perlato precotto Consilia | 337 | 9,5 g | 64 g | 2,1 g |
| Farro La Terra e il Cielo | 337 | 13,2 g | 66,3 g | 2,1 g |
| Farro integrale Terra e Sole | 339 | 15,1 g | 58,8 g | 2,5 g |
| Zuppa del contadino Il molino di Diego | 340 | 17 g | 58 g | 0,3 g |
| O organics, organic rice & lentil medley O Organics | 340 | 10 g | 72 g | 3 g |
| Peru food, peeled wheat Peru Food | 340 | 8 g | 74 g | 2 g |
| Sundried tomato & basil quinoa whole grain blend, sundried tomato & basil Urbane Grain | 340 | 12 g | 68 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Feijão branco?
100 g of Feijão branco has 338 kcal. Serving, 40 g (40 g): about 135 kcal.
Is Feijão branco high in protein?
Feijão branco contains 22,3 g of protein per 100 g (45 % of the 50 g Daily Value), or 8,9 g in serving, 40 g (40 g). About 27 % of its calories come from protein. Compared with other noix et graines, that is above the median (median 17,9 g).
How many carbs are in Feijão branco?
Feijão branco has 60 g of total carbohydrates per 100 g, including 4,5 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Feijão branco?
Feijão branco contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Feijão branco?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7896746911211. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.