Feijão branco
Packaged product Nødder og frø dáSabor
Feijão branco contains 338 kcal per 100 g. A serving, 40 g (40 g) provides about 135 kcal.
Roughly 73 % of its calories come from carbohydrates, with 27 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in nødder og frø on FoodFactly, where the median is 456 kcal per 100 g across 771 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 4,5 g | 16 % |
| Total sugars | not reported | |
| Protein L | 22,3 g | 45 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22,3 gabove the median for nødder og frø (median 17,9 g)
- Fiber4,5 gin the lowest quarter of nødder og frø (median 10 g)
- Fat0 gin the lowest quarter of nødder og frø (median 30 g)
- Saturated fat0 gin the lowest quarter of nødder og frø (median 1,5 g)
- Sodium160 mgin the top quarter of nødder og frø (median 5 mg)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Meijer naturals, bulgur & quinoa Meijer Naturals | 338 | 13 g | 64,9 g | 2,6 g |
| Orzo perlato precotto Consilia | 337 | 9,5 g | 64 g | 2,1 g |
| Farro La Terra e il Cielo | 337 | 13,2 g | 66,3 g | 2,1 g |
| Farro integrale Terra e Sole | 339 | 15,1 g | 58,8 g | 2,5 g |
| Zuppa del contadino Il molino di Diego | 340 | 17 g | 58 g | 0,3 g |
| O organics, organic rice & lentil medley O Organics | 340 | 10 g | 72 g | 3 g |
| Peru food, peeled wheat Peru Food | 340 | 8 g | 74 g | 2 g |
| Sundried tomato & basil quinoa whole grain blend, sundried tomato & basil Urbane Grain | 340 | 12 g | 68 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Feijão branco?
100 g of Feijão branco has 338 kcal. Serving, 40 g (40 g): about 135 kcal.
Is Feijão branco high in protein?
Feijão branco contains 22,3 g of protein per 100 g (45 % of the 50 g Daily Value), or 8,9 g in serving, 40 g (40 g). About 27 % of its calories come from protein. Compared with other nødder og frø, that is above the median (median 17,9 g).
How many carbs are in Feijão branco?
Feijão branco has 60 g of total carbohydrates per 100 g, including 4,5 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Feijão branco?
Feijão branco contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Feijão branco?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7896746911211. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.