Farro Integrale

Packaged product Grains et pâtes alimentaires Dalla Costa

Farro Integrale contains 348 kcal per 100 g.

Roughly 79 % of its calories come from carbohydrates, with 15 % from protein and 6 % from fat (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (355 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Farro Integrale by Dalla Costa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
348kcal per 100 g
13 gprotein
66 gcarbohydrates
2,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 348 kcal
Total fat L 2,2 g 3 %
Saturated fat L 0,3 g 2 %
Sodium L 0 mg 0 %
Total carbohydrates L 66 g 24 %
Dietary fiber not reported
Total sugars L 3,9 g
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 79 %Fat: 6 %348kcal / 100 g
  • Protein 15 %
  • Carbohydrates 79 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of grains et pâtes alimentaires (median 12,4 g)
  • Sugars3,9 gin the top quarter of grains et pâtes alimentaires (median 2,7 g)
  • Fat2,2 gabove the median for grains et pâtes alimentaires (median 1,8 g)
  • Sodium0 mgin the lowest quarter of grains et pâtes alimentaires (median 4 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dalla Costa
Barcode
8016419001257
Quantity
14.1 oz
Category
Pâtes
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Baktat 70 deve Boynu Baktat 348 12 g 71 g 1,1 g
Vollkorn Fusilli REWE Bio 348 14 g 64 g 2,2 g
Penne au blé complet bio Bio Sonne 348 12 g 67 g 2 g
Macarrones con quinoa Veritas 348 12 g 69 g 2,1 g
Grattoni all'uovo Bartolini 348 15 g 63 g 4 g
Conchiglioni Savino 348 12 g 71 g 1,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Farro Integrale?

100 g of Farro Integrale has 348 kcal.

Is Farro Integrale high in protein?

Farro Integrale contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is among the highest quarter (median 12,4 g).

How many carbs are in Farro Integrale?

Farro Integrale has 66 g of total carbohydrates per 100 g, including 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Farro Integrale?

Farro Integrale contains 2,2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Farro Integrale?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 août 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8016419001257. License: ODbL 1.0 (Open Food Facts). Source record dated 12 août 2023. Imported 6 novembre 2026.

Last updated: . Source description: "FARRO INTEGRALE". Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.