Conchiglioni

Packaged product Grains et pâtes alimentaires Savino

Conchiglioni contains 348 kcal per 100 g.

Roughly 83 % of its calories come from carbohydrates, with 14 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (355 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Conchiglioni by Savino, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
348kcal per 100 g
12 gprotein
71 gcarbohydrates
1,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 348 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,1 g 0,5 %
Sodium not reported
Total carbohydrates L 71 g 26 %
Dietary fiber L 3 g 11 %
Total sugars L 3,5 g
Added sugars L 0 g 0 %
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 83 %Fat: 3 %348kcal / 100 g
  • Protein 14 %
  • Carbohydrates 83 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gbelow the median for grains et pâtes alimentaires (median 12,4 g)
  • Fiber3 gbelow the median for grains et pâtes alimentaires (median 3,6 g)
  • Sugars3,5 gabove the median for grains et pâtes alimentaires (median 2,7 g)
  • Fat1,1 gin the lowest quarter of grains et pâtes alimentaires (median 1,8 g)
  • Saturated fat0,1 gbelow the median for grains et pâtes alimentaires (median 0,3 g)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Savino
Barcode
3580281186398
Quantity
500 g
Category
Pâtes
Packaging
Plastic
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

semoule de blé dur de qualité supérieure. Traces possitbles d'oeuf et de soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
Butternut Fettuccine Pasta Regalo 348 14,6 g 75 g 1,4 g
Piombi pasta Savino 348 12 g 71 g 1,1 g
Baktat 70 deve Boynu Baktat 348 12 g 71 g 1,1 g
Vollkorn Fusilli REWE Bio 348 14 g 64 g 2,2 g
Penne au blé complet bio Bio Sonne 348 12 g 67 g 2 g
Farro Integrale Dalla Costa 348 13 g 66 g 2,2 g
Macarrones con quinoa Veritas 348 12 g 69 g 2,1 g
Grattoni all'uovo Bartolini 348 15 g 63 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Conchiglioni?

100 g of Conchiglioni has 348 kcal.

Is Conchiglioni high in protein?

Conchiglioni contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 12,4 g).

How many carbs are in Conchiglioni?

Conchiglioni has 71 g of total carbohydrates per 100 g, including 3 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Conchiglioni?

Conchiglioni contains 1,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3580281186398. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.