Farine intégrale
Packaged product Grains et pâtes alimentaires Chatar
Farine intégrale contains 332 kcal per 100 g. A serving, 100 g (100 g) provides about 332 kcal.
Roughly 81 % of its calories come from carbohydrates, with 15 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for grains et pâtes alimentaires on FoodFactly (333 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 332 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 2 mg | 0,1 % |
| Total carbohydrates L | 62,2 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,4 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 81 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,4 gbelow the median for grains et pâtes alimentaires (median 12 g)
- Sugars0,5 gin the lowest quarter of grains et pâtes alimentaires (median 1,8 g)
- Fat1,5 gbelow the median for grains et pâtes alimentaires (median 1,5 g)
- Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 0,3 g)
- Sodium2 mgabove the median for grains et pâtes alimentaires (median 1,8 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Chatar
- Barcode
- 5425027601620
- Quantity
- 1 kg
- Label serving
- 100 g
- Category
- Wheat flour type 150
- Packaging
- Paper,Kraft paper
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Blé, malt, acide, enzymes, antioxygène: acide ascorbique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farine intégrale de blé Type 150 Primeal | 332 | 12,5 g | 62,3 g | 1,7 g |
| Farine intégrale de blé type 150 Priméal | 332 | 12,5 g | 62,3 g | 1,7 g |
| Farine de blé intégrale type 150 bio Priméal | 332 | 12,5 g | 62,3 g | 1,7 g |
| Farine de blé Complète type 150 Moulin des Moines | 333 | 12,8 g | 64,6 g | 1,5 g |
| Farine de blé MEULE DE PIERRE intégrale type 150 Celnat | 333 | 13 g | 62 g | 1,5 g |
| Farine de Blé intégrale type 150 Celnat | 333 | 12,8 g | 61,6 g | 1,5 g |
| Farine de blé complète type 150 Moulin des Moines | 333 | 12,8 g | 64,6 g | 1,5 g |
| Farine de blé intégrale Naturalia | 333 | 13 g | 62 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Farine intégrale?
100 g of Farine intégrale has 332 kcal. Serving, 100 g (100 g): about 332 kcal.
Is Farine intégrale high in protein?
Farine intégrale contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value), or 11,4 g in serving, 100 g (100 g). About 15 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 12 g).
How many carbs are in Farine intégrale?
Farine intégrale has 62,2 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Farine intégrale?
Farine intégrale contains 1,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Farine intégrale?
100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5425027601620. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.