Farine intégrale
Packaged product Grainas y Pasta Chatar
Farine intégrale contains 332 kcal per 100 g. A serving, 100 g (100 g) provides about 332 kcal.
Roughly 81% of its calories come from carbohydrates, with 15% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for grainas y pasta on FoodFactly (333 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 332 kcal | |
| Total fat L | 1,5 g | 2% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 2 mg | 0,1% |
| Total carbohydrates L | 62,2 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11,4 g | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 81%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,4 gbelow the median for grainas y pasta (median 12 g)
- Sugars0,5 gin the lowest quarter of grainas y pasta (median 1,8 g)
- Fat1,5 gbelow the median for grainas y pasta (median 1,5 g)
- Saturated fat0 gin the lowest quarter of grainas y pasta (median 0,3 g)
- Sodium2 mgabove the median for grainas y pasta (median 1,8 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Chatar
- Barcode
- 5425027601620
- Quantity
- 1 kg
- Label serving
- 100 g
- Category
- Wheat flour type 150
- Packaging
- Paper,Kraft paper
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Blé, malt, acide, enzymes, antioxygène: acide ascorbique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farine intégrale de blé Type 150 Primeal | 332 | 12,5 g | 62,3 g | 1,7 g |
| Farine intégrale de blé type 150 Priméal | 332 | 12,5 g | 62,3 g | 1,7 g |
| Farine de blé intégrale type 150 bio Priméal | 332 | 12,5 g | 62,3 g | 1,7 g |
| Farine de blé Complète type 150 Moulin des Moines | 333 | 12,8 g | 64,6 g | 1,5 g |
| Farine de blé MEULE DE PIERRE intégrale type 150 Celnat | 333 | 13 g | 62 g | 1,5 g |
| Farine de Blé intégrale type 150 Celnat | 333 | 12,8 g | 61,6 g | 1,5 g |
| Farine de blé complète type 150 Moulin des Moines | 333 | 12,8 g | 64,6 g | 1,5 g |
| Farine de blé intégrale Naturalia | 333 | 13 g | 62 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Farine intégrale?
100 g of Farine intégrale has 332 kcal. Serving, 100 g (100 g): about 332 kcal.
Is Farine intégrale high in protein?
Farine intégrale contains 11,4 g of protein per 100 g (23% of the 50 g Daily Value), or 11,4 g in serving, 100 g (100 g). About 15% of its calories come from protein. Compared with other grainas y pasta, that is below the median (median 12 g).
How many carbs are in Farine intégrale?
Farine intégrale has 62,2 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Farine intégrale?
Farine intégrale contains 1,5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Farine intégrale?
100 g contains 2 mg of sodium, 0,1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5425027601620. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.