Farine de seigle
Packaged product Grains et pâtes alimentaires Stanley
Farine de seigle contains 335 kcal per 100 g.
Roughly 96 % of its calories come from carbohydrates, with 4 % from fat and 0,3 % from protein (estimated with general energy factors).
That is close to the median for grains et pâtes alimentaires on FoodFactly (331 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 335 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 65,8 g | 24 % |
| Dietary fiber L | 10,6 g | 38 % |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,2 g | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 96 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,2 gin the lowest quarter of grains et pâtes alimentaires (median 9 g)
- Fiber10,6 gbelow the median for grains et pâtes alimentaires (median 13,2 g)
- Sugars0,1 gin the lowest quarter of grains et pâtes alimentaires (median 1,3 g)
- Fat1,3 gin the lowest quarter of grains et pâtes alimentaires (median 1,7 g)
- Saturated fat0,8 gin the top quarter of grains et pâtes alimentaires (median 0,3 g)
- Sodium40 mgin the top quarter of grains et pâtes alimentaires (median 4 mg)
- Protein per 100 kcal0,06 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stanley
- Barcode
- 3506070013829
- Quantity
- 400 g
- Category
- Farines de seigle
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
farine de seigle issue d' agriculture biologique utiliser tel quel ou à incorporer vos farines habituelles afin d'accentuer le vos préparations. favorable pour la circulation sanguine, convient particulièrement aux sédentaires *produit issu de l'agriculture biologique valeur énérgétique pour 100 9/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farine de seigle Holland & Barrett | 335 | 8,2 g | 76 g | 2 g |
| Roggenmehl Aurora | 335 | 9 g | 68 g | 1,3 g |
| Farine de seigle claire Type 110 Moulin des Moines | 335 | 10,9 g | 63,6 g | 1,5 g |
| Mąka żytnia typ 720 Gdańskie Młyny | 336 | 5,9 g | 71 g | 1,7 g |
| Suomalainen ruisjauho Pirkka | 336 | 10 g | 59 g | 2 g |
| Rye flour Terrasuisse | 336 | 8 g | 70 g | 1,5 g |
| Roggenmehl 1150 Edeka | 334 | 9 g | 67,8 g | 1,3 g |
| Farine de seigle Boni Selection | 334 | 8,5 g | 68 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Farine de seigle?
100 g of Farine de seigle has 335 kcal.
How much protein is in Farine de seigle?
Farine de seigle contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value). About 0,3 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 9 g).
How many carbs are in Farine de seigle?
Farine de seigle has 65,8 g of total carbohydrates per 100 g, including 10,6 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Farine de seigle?
Farine de seigle contains 1,3 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Farine de seigle?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3506070013829. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.