Farina tipo Manitoba

Packaged product Grains et pâtes alimentaires Penny

Farina tipo Manitoba contains 348 kcal per 100 g.

Roughly 78 % of its calories come from carbohydrates, with 18 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (345 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Farina tipo Manitoba by Penny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
348kcal per 100 g
15 gprotein
67 gcarbohydrates
1,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 348 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,6 g 3 %
Sodium L 40 mg 2 %
Total carbohydrates L 67 g 24 %
Dietary fiber L 3 g 11 %
Total sugars L 1,4 g
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 78 %Fat: 4 %348kcal / 100 g
  • Protein 18 %
  • Carbohydrates 78 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the top quarter of grains et pâtes alimentaires (median 11 g)
  • Fiber3 gbelow the median for grains et pâtes alimentaires (median 4 g)
  • Sugars1,4 gabove the median for grains et pâtes alimentaires (median 1,3 g)
  • Fat1,5 gabove the median for grains et pâtes alimentaires (median 1,5 g)
  • Saturated fat0,6 gin the top quarter of grains et pâtes alimentaires (median 0,3 g)
  • Sodium40 mgin the top quarter of grains et pâtes alimentaires (median 4 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Penny
Barcode
8024370060480
Quantity
1000 g
Category
Farines
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Manitoba string white flour Marriages 348 15 g 70 g 1,5 g
MehlMix Brot Bauck Hof 348 4,3 g 78 g 1,2 g
wildfarmed bread flour wildfarmed 348 10,7 g 72,9 g 0,18 g
Farina per polenta taragna Molino Filippini 348 8,3 g 68 g 3,2 g
Self Raising Flour Tesco 348 10 g 74,6 g 0,4 g
Strong white bread flour Asda 348 12 g 70 g 1,7 g
Griesmeel Mininni 348 11,5 g 72 g 1 g
Reismehl Müller's Mühle 348 7,3 g 77 g 0,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Farina tipo Manitoba?

100 g of Farina tipo Manitoba has 348 kcal.

Is Farina tipo Manitoba high in protein?

Farina tipo Manitoba contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is among the highest quarter (median 11 g).

How many carbs are in Farina tipo Manitoba?

Farina tipo Manitoba has 67 g of total carbohydrates per 100 g, including 3 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Farina tipo Manitoba?

Farina tipo Manitoba contains 1,5 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Farina tipo Manitoba?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8024370060480. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.