Fairly Nuts

Packaged product Sucres et desserts Ben & Jerry's

Fairly Nuts contains 273 kcal per 100 g. A serving, 100 ml, 2 scoops (100 g) provides about 273 kcal.

Roughly 56 % of its calories come from fat, with 38 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 208 kcal per 100 g across 2 507 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fairly Nuts by Ben & Jerry's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
273kcal per 100 g
4 gprotein
26 gcarbohydrates
17 gfat
273kcal in serving, 100 ml, 2 scoops (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 273 kcal
Total fat L 17 g 22 %
Saturated fat L 11 g 55 %
Sodium L 84 mg 4 %
Total carbohydrates L 26 g 9 %
Dietary fiber not reported
Total sugars L 24 g
Added sugars L 20,7 g 41 %
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 38 %Fat: 56 %273kcal / 100 g
  • Protein 6 %
  • Carbohydrates 38 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gabove the median for sucres et desserts (median 3,4 g)
  • Sugars24 gabove the median for sucres et desserts (median 23 g)
  • Fat17 gin the top quarter of sucres et desserts (median 9,6 g)
  • Saturated fat11 gin the top quarter of sucres et desserts (median 6,4 g)
  • Sodium84 mgin the top quarter of sucres et desserts (median 60 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ben & Jerry's
Barcode
8718114712277
Quantity
500 ml, 426g
Label serving
100 ml, 2 scoops
Category
Tubes à crème glacée
Packaging
frozen,en:carton-box,en:green-dot
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_crème_ 27%, eau, _lait_ concentré écrémé, sucre, sirop de glucose, _amandes_ 3%, jaune d'_oeuf_, huile de coco, matière grasse du _lait_, _lait_ concentré écrémé sucré, _lactose_, _lait_ en poudre écrémé, stabilisants (gomme guar, carraghénanes), sel, émulsifiant: (lécithine de _soja_), poudre à lever (carbonate acide de sodium), arôme naturel, extrait de vanille, correcteur d'acidité: (acide citrique)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeLaitSucreSirop de glucoseAmandesOeufHuile de cocoSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fairly Nuts?

100 g of Fairly Nuts has 273 kcal. Serving, 100 ml, 2 scoops (100 g): about 273 kcal.

How much protein is in Fairly Nuts?

Fairly Nuts contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in serving, 100 ml, 2 scoops (100 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,4 g).

How many carbs are in Fairly Nuts?

Fairly Nuts has 26 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fairly Nuts?

Fairly Nuts contains 17 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Fairly Nuts?

100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718114712277. License: ODbL 1.0 (Open Food Facts). Source record dated 16 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.