Fairly Nuts

Packaged product Süßigkeiten und Desserts Ben & Jerry's

Fairly Nuts contains 273 kcal per 100 g. A Serving, 100 ml, 2 scoops (100 g) provides about 273 kcal.

Roughly 56 % of its calories come from fat, with 38 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 208 kcal per 100 g across 2.507 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fairly Nuts by Ben & Jerry's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
273kcal per 100 g
4 gprotein
26 gcarbohydrates
17 gfat
273kcal in Serving, 100 ml, 2 scoops (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 273 kcal
Total fat L 17 g 22 %
Saturated fat L 11 g 55 %
Sodium L 84 mg 4 %
Total carbohydrates L 26 g 9 %
Dietary fiber not reported
Total sugars L 24 g
Added sugars L 20,7 g 41 %
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 38 %Fat: 56 %273kcal / 100 g
  • Protein 6 %
  • Carbohydrates 38 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gabove the median for Süßigkeiten und Desserts (median 3,4 g)
  • Sugars24 gabove the median for Süßigkeiten und Desserts (median 23 g)
  • Fat17 gin the top quarter of Süßigkeiten und Desserts (median 9,6 g)
  • Saturated fat11 gin the top quarter of Süßigkeiten und Desserts (median 6,4 g)
  • Sodium84 mgin the top quarter of Süßigkeiten und Desserts (median 60 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ben & Jerry's
Barcode
8718114712277
Quantity
500 ml, 426g
Label serving
100 ml, 2 scoops
Category
Eiscremebehälter
Packaging
frozen,en:carton-box,en:green-dot
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_crème_ 27%, eau, _lait_ concentré écrémé, sucre, sirop de glucose, _amandes_ 3%, jaune d'_oeuf_, huile de coco, matière grasse du _lait_, _lait_ concentré écrémé sucré, _lactose_, _lait_ en poudre écrémé, stabilisants (gomme guar, carraghénanes), sel, émulsifiant: (lécithine de _soja_), poudre à lever (carbonate acide de sodium), arôme naturel, extrait de vanille, correcteur d'acidité: (acide citrique)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RahmMilchZuckerGlucosesirupMandelEiKokosölSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fairly Nuts?

100 g of Fairly Nuts has 273 kcal. Serving, 100 ml, 2 scoops (100 g): about 273 kcal.

How much protein is in Fairly Nuts?

Fairly Nuts contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in Serving, 100 ml, 2 scoops (100 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 3,4 g).

How many carbs are in Fairly Nuts?

Fairly Nuts has 26 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fairly Nuts?

Fairly Nuts contains 17 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Fairly Nuts?

100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718114712277. License: ODbL 1.0 (Open Food Facts). Source record dated 16. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.