Fagottini funghi e mozzarella

Packaged product Autres aliments MaxiDì

Fagottini funghi e mozzarella contains 245 kcal per 100 g.

Roughly 49 % of its calories come from fat, with 40 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 170 kcal per 100 g across 1 339 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fagottini funghi e mozzarella by MaxiDì, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
245kcal per 100 g
7 gprotein
24 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 245 kcal
Total fat L 13 g 17 %
Saturated fat L 2,5 g 13 %
Sodium not reported
Total carbohydrates L 24 g 9 %
Dietary fiber not reported
Total sugars L 5,8 g
Added sugars L 0 g 0 %
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 40 %Fat: 49 %245kcal / 100 g
  • Protein 12 %
  • Carbohydrates 40 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gabove the median for autres aliments (median 5,8 g)
  • Sugars5,8 gin the top quarter of autres aliments (median 2,2 g)
  • Fat13 gin the top quarter of autres aliments (median 5,6 g)
  • Saturated fat2,5 gabove the median for autres aliments (median 1,3 g)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MaxiDì
Barcode
8033520531015
Quantity
250 g
Category
Aliments congelés
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farina di GRANO, funghi champignon Agaricus bisporus (22%), siero di LATTE in polvere reidratato, mozzarella (11%) (LATTE vaccino, caglio, sale, fermenti lattici), olio di semi di girasole, LATTE scremato in polvere reidratato, UOVA, amido di GRANO, sale, aglio, lievito di birra, paprika disidratata in polvere, curcuma disidratata in polvere. Può contenere SOIA, PESCE, MOLLUSCHI, CROSTACEI, SEDANO.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Huile de tournesolOeufSelAileLevureLait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fagottini funghi e mozzarella?

100 g of Fagottini funghi e mozzarella has 245 kcal.

How much protein is in Fagottini funghi e mozzarella?

Fagottini funghi e mozzarella contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 5,8 g).

How many carbs are in Fagottini funghi e mozzarella?

Fagottini funghi e mozzarella has 24 g of total carbohydrates per 100 g, including 5,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fagottini funghi e mozzarella?

Fagottini funghi e mozzarella contains 13 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8033520531015. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.