Fagioli borlotti secchi
Packaged product Haricots et légumineuses Esselunga
Fagioli borlotti secchi contains 342 kcal per 100 g. A serving, 100 g (100 g) provides about 342 kcal.
Roughly 69 % of its calories come from carbohydrates, with 25 % from protein and 5 % from fat (estimated with general energy factors).
That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 111 kcal per 100 g across 141 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 342 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 59,3 g | 22 % |
| Dietary fiber L | 24,7 g | 88 % |
| Total sugars L | 3,5 g | |
| Protein L | 21,6 g | 43 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 69 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21,6 gin the top quarter of haricots et légumineuses (median 7 g)
- Fiber24,7 gin the top quarter of haricots et légumineuses (median 7 g)
- Sugars3,5 gin the top quarter of haricots et légumineuses (median 1,5 g)
- Fat2 gin the top quarter of haricots et légumineuses (median 1 g)
- Saturated fat0,5 gin the top quarter of haricots et légumineuses (median 0,1 g)
- Sodium0 mgin the lowest quarter of haricots et légumineuses (median 192 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Esselunga
- Barcode
- 8002330008789
- Quantity
- 1kg
- Label serving
- 100 g
- Category
- Haricots communs
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fagioli cannellini Le Stagioni d'Italia | 340 | 20 g | 65 g | 0,5 g |
| Haricots Coco Leader Price | 337 | 22,3 g | 60,8 g | 1,2 g |
| Borlotti bonen Ekoplaza | 347 | 21,4 g | 47,1 g | 1,2 g |
| Great Northern Beans Galaxy | 347 | 21,9 g | 62,4 g | 1,1 g |
| Fagioli Del Colle | 331 | 21,7 g | 46,9 g | 6,3 g |
| fagioli neri Todis | 355 | 20,9 g | 46,9 g | 6,3 g |
| Cranberry beans Caçarola | 327 | 19,3 g | 52,8 g | 1,3 g |
| Haricots borlotti La terra e il cielo | 358 | 23,6 g | 51,7 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fagioli borlotti secchi?
100 g of Fagioli borlotti secchi has 342 kcal. Serving, 100 g (100 g): about 342 kcal.
Is Fagioli borlotti secchi high in protein?
Fagioli borlotti secchi contains 21,6 g of protein per 100 g (43 % of the 50 g Daily Value), or 21,6 g in serving, 100 g (100 g). About 25 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 7 g).
How many carbs are in Fagioli borlotti secchi?
Fagioli borlotti secchi has 59,3 g of total carbohydrates per 100 g, including 24,7 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fagioli borlotti secchi?
Fagioli borlotti secchi contains 2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Fagioli borlotti secchi?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002330008789. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.