Fagioli borlotti secchi
Packaged product Bønner og bælgfrugter Esselunga
Fagioli borlotti secchi contains 342 kcal per 100 g. A serving, 100 g (100 g) provides about 342 kcal.
Roughly 69 % of its calories come from carbohydrates, with 25 % from protein and 5 % from fat (estimated with general energy factors).
That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 111 kcal per 100 g across 141 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 342 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 59,3 g | 22 % |
| Dietary fiber L | 24,7 g | 88 % |
| Total sugars L | 3,5 g | |
| Protein L | 21,6 g | 43 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 69 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21,6 gin the top quarter of bønner og bælgfrugter (median 7 g)
- Fiber24,7 gin the top quarter of bønner og bælgfrugter (median 7 g)
- Sugars3,5 gin the top quarter of bønner og bælgfrugter (median 1,5 g)
- Fat2 gin the top quarter of bønner og bælgfrugter (median 1 g)
- Saturated fat0,5 gin the top quarter of bønner og bælgfrugter (median 0,1 g)
- Sodium0 mgin the lowest quarter of bønner og bælgfrugter (median 192 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Esselunga
- Barcode
- 8002330008789
- Quantity
- 1kg
- Label serving
- 100 g
- Category
- Alm. bønner
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fagioli cannellini Le Stagioni d'Italia | 340 | 20 g | 65 g | 0,5 g |
| Haricots Coco Leader Price | 337 | 22,3 g | 60,8 g | 1,2 g |
| Borlotti bonen Ekoplaza | 347 | 21,4 g | 47,1 g | 1,2 g |
| Great Northern Beans Galaxy | 347 | 21,9 g | 62,4 g | 1,1 g |
| Fagioli Del Colle | 331 | 21,7 g | 46,9 g | 6,3 g |
| fagioli neri Todis | 355 | 20,9 g | 46,9 g | 6,3 g |
| Cranberry beans Caçarola | 327 | 19,3 g | 52,8 g | 1,3 g |
| Haricots borlotti La terra e il cielo | 358 | 23,6 g | 51,7 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fagioli borlotti secchi?
100 g of Fagioli borlotti secchi has 342 kcal. Serving, 100 g (100 g): about 342 kcal.
Is Fagioli borlotti secchi high in protein?
Fagioli borlotti secchi contains 21,6 g of protein per 100 g (43 % of the 50 g Daily Value), or 21,6 g in serving, 100 g (100 g). About 25 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 7 g).
How many carbs are in Fagioli borlotti secchi?
Fagioli borlotti secchi has 59,3 g of total carbohydrates per 100 g, including 24,7 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fagioli borlotti secchi?
Fagioli borlotti secchi contains 2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Fagioli borlotti secchi?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002330008789. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.