Fab! Strawberry

Packaged product Fruits Parle

Fab! Strawberry contains 520 kcal per 100 g. A serving, 100 g (100 g) provides about 520 kcal.

Roughly 54 % of its calories come from carbohydrates, with 43 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29 188 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fab! Strawberry by Parle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
520kcal per 100 g
4 gprotein
68 gcarbohydrates
24 gfat
520kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 520 kcal
Total fat L 24 g 31 %
Saturated fat not reported
Sodium L 56 000 mg 2 435 %
Total carbohydrates L 68 g 25 %
Dietary fiber not reported
Total sugars L 40 g
Added sugars L 20,3 g 41 %
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 54 %Fat: 43 %520kcal / 100 g
  • Protein 3 %
  • Carbohydrates 54 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the top quarter of fruits (median 0,71 g)
  • Sugars40 gin the top quarter of fruits (median 11,9 g)
  • Fat24 gin the top quarter of fruits (median 0,12 g)
  • Sodium56 000 mgin the top quarter of fruits (median 23 mg)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Parle
Barcode
0723246310138
Label serving
100 g
Category
Fruits
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHEAT FLOUR, SUGAR, PALM OIL, CHOCOLATE FLAVORED CHIPS [SUGAR, HYDROGENATED VEGETABLE FAT (PALM KERNEL), COCOA SOLIDS, EMULSIFIER (SOY LECITHIN) AND ARTIFICIAL FLAVOR), INVERT SUGÁR SYRUP, COCOA SOLIDS, LEAVENING [SODIUM BICARBONATE, AMMONIUM BICARBONATE], ARTIFICIAL FLAVORS, SALT, COLORS (CARAMEL AND FD&C RED NO.40) AND EMULSIFIERS (SOY LECITHIN AND DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDÈS). ALLERGEN STATEMENT: WHEAT AND SOY 7 23246 PRODUCT Chon Buri 20110 Thailand. For trade enquiries contact us at customercare@atla

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreHuile de palmeSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fab! Strawberry?

100 g of Fab! Strawberry has 520 kcal. Serving, 100 g (100 g): about 520 kcal.

How much protein is in Fab! Strawberry?

Fab! Strawberry contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in serving, 100 g (100 g). About 3 % of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0,71 g).

How many carbs are in Fab! Strawberry?

Fab! Strawberry has 68 g of total carbohydrates per 100 g, including 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fab! Strawberry?

Fab! Strawberry contains 24 g of fat per 100 g.

How much sodium is in Fab! Strawberry?

100 g contains 56 000 mg of sodium, 2 435 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0723246310138. License: ODbL 1.0 (Open Food Facts). Source record dated 12 août 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.