Extrawurst

Packaged product Viande Landhof

Extrawurst contains 245 kcal per 100 g. A serving, 25 g (25 g) provides about 61 kcal.

Roughly 77 % of its calories come from fat, with 18 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is close to the median for viande on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Extrawurst by Landhof, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
245kcal per 100 g
11 gprotein
2,9 gcarbohydrates
21 gfat
61kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 245 kcal
Total fat L 21 g 27 %
Saturated fat L 7,1 g 36 %
Sodium L 1 000 mg 43 %
Total carbohydrates L 2,9 g 1 %
Dietary fiber not reported
Total sugars L 1,3 g
Added sugars L 0 g 0 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 5 %Fat: 77 %245kcal / 100 g
  • Protein 18 %
  • Carbohydrates 5 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the lowest quarter of viande (median 14,3 g)
  • Sugars1,3 gabove the median for viande (median 0,7 g)
  • Fat21 gbelow the median for viande (median 21,7 g)
  • Saturated fat7,1 gbelow the median for viande (median 8,1 g)
  • Sodium1 000 mgin the top quarter of viande (median 800 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Landhof
Barcode
4099200043944
Quantity
200g
Label serving
25 g
Category
Saucisses
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweine - und Rindfleisch (67%), Wasser, Speck, Nitritpökelsalz (Speisesalz unjodiert, Konservierungsstoff: Natriumnitrit), Kartoffelstärke, Gewürze, Gewürzextrakte, Zucker, Dextrose, Glukosesirup, Maltodextrin, Stabilisator: Diphosphate, Antioxidationsmittel: Ascorbinsäure, Aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSirop de glucoseSel

Similar products

FoodCaloriesProteinCarbsFat
Pork And Yorkshire Ale Sausages Morrisons 245 16,1 g 4,3 g 17,7 g
6 Saucisses a l'ancienne Clermont 245 15,4 g 0,9 g 20 g
Pcc, mild italian pork sausage Pcc 245 16 g 1,1 g 19,2 g
Pcc, mild italian pork sausage Pcc 245 16 g 1,1 g 19,2 g
Pcc, pork sausage, mild italian Mondo & Sons 245 16 g 1,1 g 19,2 g
Saucisses à rôtir Coop naturaplan 245 13 g 1 g 21 g
Cipollata Veau Coop 245 13 g 1 g 21 g
Sankt Galler Bratwurst Migros 245 13 g 0,9 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Extrawurst?

100 g of Extrawurst has 245 kcal. Serving, 25 g (25 g): about 61 kcal.

Is Extrawurst high in protein?

Extrawurst contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 2,8 g in serving, 25 g (25 g). About 18 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 14,3 g).

How many carbs are in Extrawurst?

Extrawurst has 2,9 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Extrawurst?

Extrawurst contains 21 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

How much sodium is in Extrawurst?

100 g contains 1 000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099200043944. License: ODbL 1.0 (Open Food Facts). Source record dated 7 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.