Extra pure
Packaged product Sucres et desserts Lovechock
Extra pure contains 708 kcal per 100 g. A serving, 40 g (40 g) provides about 283 kcal.
Roughly 82 % of its calories come from fat, with 14 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 560 kcal per 100 g across 4 351 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 708 kcal | |
| Total fat L | 65,7 g | 84 % |
| Saturated fat L | 38,7 g | 194 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 24,8 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,7 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 14 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,7 gabove the median for sucres et desserts (median 7,9 g)
- Sugars6,4 gin the lowest quarter of sucres et desserts (median 28,6 g)
- Fat65,7 gin the top quarter of sucres et desserts (median 40 g)
- Saturated fat38,7 gin the top quarter of sucres et desserts (median 24 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 8 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lovechock
- Barcode
- 8718421155262
- Quantity
- 40 g
- Label serving
- 40 g
- Category
- Chocolats noirs
- Packaging
- en:container,Film
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
beurre de cacao*, pâte de cacao*, dattes en poudre*, dattes*, lucuma en poudre*, vanille Bourbon*
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Beurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark chocolate 99% cocoa Pelicaen | 708 | 11 g | 21 g | 65 g |
| SUPER BLACKOUT Organic Dark Chocolate Alter Eco | 714 | 8 g | 26 g | 61 g |
| Chocolat noir Takal | 700 | 10 g | 40 g | 50 g |
| Puro 100% Grezzo | 717 | 8 g | 17 g | 62 g |
| Cioccolato fondente bio ICAM | 687 | 9 g | 14 g | 64 g |
| 80% Cacao Noir CARREFOUR FRANCE | 733 | 10 g | 26 g | 47 g |
| Chocolat noir Bonnat | 683 | 8,8 g | 42,6 g | 46 g |
| Dark supreme 95% Heidi | 734 | 5,9 g | 6 g | 74 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Extra pure?
100 g of Extra pure has 708 kcal. Serving, 40 g (40 g): about 283 kcal.
How much protein is in Extra pure?
Extra pure contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 3,5 g in serving, 40 g (40 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 7,9 g).
How many carbs are in Extra pure?
Extra pure has 24,8 g of total carbohydrates per 100 g, including 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Extra pure?
Extra pure contains 65,7 g of fat per 100 g, of which 38,7 g is saturated (194 % of the Daily Value).
How much sodium is in Extra pure?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718421155262. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.