Extra Belegen 48+

Packaged product Autres aliments Beemster

Extra Belegen 48+ contains 396 kcal per 100 g. A serving, 25 g (25 g) provides about 99 kcal.

Roughly 74 % of its calories come from fat, with 26 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 254 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Extra Belegen 48+ by Beemster, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
396kcal per 100 g
26 gprotein
0 gcarbohydrates
32,4 gfat
99kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 396 kcal
Total fat L 32,4 g 42 %
Saturated fat L 23,6 g 118 %
Sodium L 788 mg 34 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 26 g 52 %
Calcium L 3 300 mg254 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Fat: 74 %396kcal / 100 g
  • Protein 26 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium254 %

Nutritional insights

  • Protein26 gin the top quarter of autres aliments (median 7 g)
  • Sugars0 gin the lowest quarter of autres aliments (median 3,4 g)
  • Fat32,4 gin the top quarter of autres aliments (median 6,5 g)
  • Saturated fat23,6 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium788 mgin the top quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Beemster
Barcode
8712243041994
Label serving
25 g
Category
Autres aliments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

extra matured 48 cheese ingredients: cow's milk (pasteurised), salt, starter culture, vegetarian rennet, natural colour annatto (e160b(ii)), refrigerate storage (max, 7°c), shelf life after opening, packed in a modified atmosphere, naturally lactose-free (<0.1%), nutritional value energy fats per 100 gr, per slice 1641 kj/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Extra Belegen 48+?

100 g of Extra Belegen 48+ has 396 kcal. Serving, 25 g (25 g): about 99 kcal.

Is Extra Belegen 48+ high in protein?

Extra Belegen 48+ contains 26 g of protein per 100 g (52 % of the 50 g Daily Value), or 6,5 g in serving, 25 g (25 g). About 26 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).

How many carbs are in Extra Belegen 48+?

Extra Belegen 48+ has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Extra Belegen 48+?

Extra Belegen 48+ contains 32,4 g of fat per 100 g, of which 23,6 g is saturated (118 % of the Daily Value).

What vitamins and minerals does Extra Belegen 48+ contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (254 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Extra Belegen 48+?

100 g contains 788 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 octobre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8712243041994. License: ODbL 1.0 (Open Food Facts). Source record dated 7 octobre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.