Erbseneintopf
Packaged product Soupes et sauces Pote
Erbseneintopf contains 113 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 29 % from carbohydrates and 23 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 60 kcal per 100 g across 2 987 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 5,7 g | 7 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 7,8 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Protein L | 6,1 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 29 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gin the top quarter of soupes et sauces (median 2,4 g)
- Sugars0,8 gin the lowest quarter of soupes et sauces (median 1,6 g)
- Fat5,7 gin the top quarter of soupes et sauces (median 1,8 g)
- Saturated fat2,3 gin the top quarter of soupes et sauces (median 0,41 g)
- Sodium400 mgabove the median for soupes et sauces (median 315 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Culver's, Tomato Florentine Soup Culver's | 113 | 4 g | 22 g | 1 g |
| Jókai bableves Chef select | 113 | 8 g | 4,7 g | 6 g |
| Soupissime Instant délice de volaille Knorr | 113 | 1,3 g | 5 g | 9,7 g |
| Baked Potato Soup Panera Bread | 113 | 2,8 g | 7,4 g | 7,8 g |
| Broccoli & Cheddar Soup Private Selection | 113 | 4,2 g | 6,1 g | 8,2 g |
| Kohlrabi-Topf "Gutsherren Art" Eismann | 113 | 4,7 g | 8 g | 6,9 g |
| Butternut Squash Soup Signature Select | 114 | 1,2 g | 12,6 g | 6,9 g |
| New England Clam Chowder Legal Sea Foods | 114 | 4,9 g | 6,5 g | 7,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Erbseneintopf?
100 g of Erbseneintopf has 113 kcal.
How much protein is in Erbseneintopf?
Erbseneintopf contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 2,4 g).
How many carbs are in Erbseneintopf?
Erbseneintopf has 7,8 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Erbseneintopf?
Erbseneintopf contains 5,7 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Erbseneintopf?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4316268400695. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.