Ensaimadas
Packaged product Sucres et desserts Hacendado
Ensaimadas contains 454 kcal per 100 g. A serving, 350 g (350 g) provides about 1 589 kcal.
Roughly 57 % of its calories come from fat, with 34 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 396 kcal per 100 g across 1 770 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 454 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 272 mg | 12 % |
| Total carbohydrates L | 36 g | 13 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 11 g | |
| Added sugars L | 0,75 g | 2 % |
| Protein L | 9,9 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 34 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,9 gin the top quarter of sucres et desserts (median 5,3 g)
- Fiber2,6 gabove the median for sucres et desserts (median 1,8 g)
- Sugars11 gin the lowest quarter of sucres et desserts (median 25,5 g)
- Fat27 gin the top quarter of sucres et desserts (median 18 g)
- Saturated fat14 gin the top quarter of sucres et desserts (median 6,3 g)
- Sodium272 mgabove the median for sucres et desserts (median 256 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hacendado
- Barcode
- 8480000820907
- Label serving
- 350 g
- Category
- Pâtisseries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pastry product with sugars and sweetener, ncreents: wheat flour, vegetable oils and fats (palm and sunflower), hydrogenated vegetable fat from palm, pasteurized egg, sugar, lard, yeast, tido sugar, wheat gluten, sorbitol, egg albumin, emuigents (e-471, sunflower lecithin, e - 322, e-472e, e-470a, e-477, e-481, e-1520), stabilizers (glycerin, pectin, e-466), water, salt, flavourings, preservatives (calcium propionate, potassium sorbate), corn starch, sweetener (sucralose), antioxidants (e-300, e-304, e-306, e-321), anti-caking agents (e-551, e-170), acidity correctors (citric acid, lactic acid, e-516), enzymes, dye (hatacarotene), traces of milk and/or derivatives, nuts and soy,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OeufSucreLevureSelFarine de froment (blé)
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ensaimadas?
100 g of Ensaimadas has 454 kcal. Serving, 350 g (350 g): about 1 589 kcal.
How much protein is in Ensaimadas?
Ensaimadas contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 34,7 g in serving, 350 g (350 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,3 g).
How many carbs are in Ensaimadas?
Ensaimadas has 36 g of total carbohydrates per 100 g, including 2,6 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ensaimadas?
Ensaimadas contains 27 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Ensaimadas?
100 g contains 272 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480000820907. License: ODbL 1.0 (Open Food Facts). Source record dated 3 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.