Ensaimadas
Packaged product Sweets og Desserter Hacendado
Ensaimadas contains 454 kcal per 100 g. A serving, 350 g (350 g) provides about 1.589 kcal.
Roughly 57 % of its calories come from fat, with 34 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 396 kcal per 100 g across 1.770 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 454 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 272 mg | 12 % |
| Total carbohydrates L | 36 g | 13 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 11 g | |
| Added sugars L | 0,75 g | 2 % |
| Protein L | 9,9 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 34 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,9 gin the top quarter of sweets og desserter (median 5,3 g)
- Fiber2,6 gabove the median for sweets og desserter (median 1,8 g)
- Sugars11 gin the lowest quarter of sweets og desserter (median 25,5 g)
- Fat27 gin the top quarter of sweets og desserter (median 18 g)
- Saturated fat14 gin the top quarter of sweets og desserter (median 6,3 g)
- Sodium272 mgabove the median for sweets og desserter (median 256 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hacendado
- Barcode
- 8480000820907
- Label serving
- 350 g
- Category
- Pastaprodukter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pastry product with sugars and sweetener, ncreents: wheat flour, vegetable oils and fats (palm and sunflower), hydrogenated vegetable fat from palm, pasteurized egg, sugar, lard, yeast, tido sugar, wheat gluten, sorbitol, egg albumin, emuigents (e-471, sunflower lecithin, e - 322, e-472e, e-470a, e-477, e-481, e-1520), stabilizers (glycerin, pectin, e-466), water, salt, flavourings, preservatives (calcium propionate, potassium sorbate), corn starch, sweetener (sucralose), antioxidants (e-300, e-304, e-306, e-321), anti-caking agents (e-551, e-170), acidity correctors (citric acid, lactic acid, e-516), enzymes, dye (hatacarotene), traces of milk and/or derivatives, nuts and soy,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ensaimadas?
100 g of Ensaimadas has 454 kcal. Serving, 350 g (350 g): about 1.589 kcal.
How much protein is in Ensaimadas?
Ensaimadas contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 34,7 g in serving, 350 g (350 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,3 g).
How many carbs are in Ensaimadas?
Ensaimadas has 36 g of total carbohydrates per 100 g, including 2,6 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ensaimadas?
Ensaimadas contains 27 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Ensaimadas?
100 g contains 272 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480000820907. License: ODbL 1.0 (Open Food Facts). Source record dated 3. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.