Engelshärle
Packaged product Grains et pâtes alimentaires Schmid's No 1
Engelshärle contains 158 kcal per 100 g. A serving, 500 g (500 g) provides about 790 kcal.
Roughly 66 % of its calories come from carbohydrates, with 18 % from protein and 16 % from fat (estimated with general energy factors).
That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 355 kcal per 100 g across 5 926 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 25,5 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 66 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the lowest quarter of grains et pâtes alimentaires (median 12,4 g)
- Sugars0,6 gin the lowest quarter of grains et pâtes alimentaires (median 2,7 g)
- Fat2,8 gabove the median for grains et pâtes alimentaires (median 1,8 g)
- Saturated fat0,6 gabove the median for grains et pâtes alimentaires (median 0,3 g)
- Sodium160 mgin the top quarter of grains et pâtes alimentaires (median 4 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Schmid's No 1
- Barcode
- 4000847018202
- Quantity
- 500g
- Label serving
- 500 g
- Category
- Pâtes
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hartweizengrieß, Weizenmehl, Trinkwasser, Vollei (16%), Glukosesirup, Rapsöl, Kochsalz
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)OeufSirop de glucoseHuile de colza (canola)Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spätzle - G'schabte Spätzle Settele | 158 | 6 g | 26 g | 3 g |
| ROTINI Fully Cooked Barilla | 158 | 5,8 g | 34,2 g | 1,3 g |
| Macaronis montagnards | Älplermagronen Betty Bossi | 158 | 6 g | 17 g | 7 g |
| Bio Frische Eierspätzle Unsere Heimat | 158 | 7,4 g | 25 g | 2,8 g |
| La mia prima pasta Good Goût | 158 | 5,6 g | 33 g | 0,6 g |
| Mini Ravioli Meijer Inc. | 158 | 8,3 g | 25,8 g | 2,1 g |
| Penne Tesco | 158 | 5,8 g | 31,5 g | 0,4 g |
| פסטה מסולסלים אסם | 158 | 5 g | 32 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Engelshärle?
100 g of Engelshärle has 158 kcal. Serving, 500 g (500 g): about 790 kcal.
How much protein is in Engelshärle?
Engelshärle contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 35 g in serving, 500 g (500 g). About 18 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 12,4 g).
How many carbs are in Engelshärle?
Engelshärle has 25,5 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Engelshärle?
Engelshärle contains 2,8 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Engelshärle?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 janvier 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000847018202. License: ODbL 1.0 (Open Food Facts). Source record dated 15 janvier 2023. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.