Engelshärle
Packaged product Getreide und Pasta Schmid's No 1
Engelshärle contains 158 kcal per 100 g. A Serving, 500 g (500 g) provides about 790 kcal.
Roughly 66 % of its calories come from carbohydrates, with 18 % from protein and 16 % from fat (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 355 kcal per 100 g across 5.926 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 25,5 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 66 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the lowest quarter of Getreide und Pasta (median 12,4 g)
- Sugars0,6 gin the lowest quarter of Getreide und Pasta (median 2,7 g)
- Fat2,8 gabove the median for Getreide und Pasta (median 1,8 g)
- Saturated fat0,6 gabove the median for Getreide und Pasta (median 0,3 g)
- Sodium160 mgin the top quarter of Getreide und Pasta (median 4 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Schmid's No 1
- Barcode
- 4000847018202
- Quantity
- 500g
- Label serving
- 500 g
- Category
- Teigwaren
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hartweizengrieß, Weizenmehl, Trinkwasser, Vollei (16%), Glukosesirup, Rapsöl, Kochsalz
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlEiGlucosesirupRaps (Rübsenöl)Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spätzle - G'schabte Spätzle Settele | 158 | 6 g | 26 g | 3 g |
| ROTINI Fully Cooked Barilla | 158 | 5,8 g | 34,2 g | 1,3 g |
| Macaronis montagnards | Älplermagronen Betty Bossi | 158 | 6 g | 17 g | 7 g |
| Bio Frische Eierspätzle Unsere Heimat | 158 | 7,4 g | 25 g | 2,8 g |
| La mia prima pasta Good Goût | 158 | 5,6 g | 33 g | 0,6 g |
| Mini Ravioli Meijer Inc. | 158 | 8,3 g | 25,8 g | 2,1 g |
| Penne Tesco | 158 | 5,8 g | 31,5 g | 0,4 g |
| פסטה מסולסלים אסם | 158 | 5 g | 32 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Engelshärle?
100 g of Engelshärle has 158 kcal. Serving, 500 g (500 g): about 790 kcal.
How much protein is in Engelshärle?
Engelshärle contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 35 g in Serving, 500 g (500 g). About 18 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 12,4 g).
How many carbs are in Engelshärle?
Engelshärle has 25,5 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Engelshärle?
Engelshärle contains 2,8 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Engelshärle?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. Januar 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000847018202. License: ODbL 1.0 (Open Food Facts). Source record dated 15. Januar 2023. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.