Emmentaler

Packaged product Produits laitiers et oeufs Milbona

Emmentaler contains 251 kcal per 100 g. A serving, 20 g (20 g) provides about 50 kcal.

Roughly 61 % of its calories come from fat, with 28 % from protein and 11 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 336 kcal per 100 g across 693 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Emmentaler by Milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
251kcal per 100 g
17,5 gprotein
7 gcarbohydrates
17 gfat
50kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 251 kcal
Total fat L 17 g 22 %
Saturated fat L 11 g 55 %
Sodium L 1 082 mg 47 %
Total carbohydrates L 7 g 3 %
Dietary fiber not reported
Total sugars L 7 g
Added sugars L 0 g 0 %
Protein L 17,5 g 35 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 11 %Fat: 61 %251kcal / 100 g
  • Protein 28 %
  • Carbohydrates 11 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17,5 gin the lowest quarter of produits laitiers et oeufs (median 23 g)
  • Sugars7 gin the top quarter of produits laitiers et oeufs (median 0,5 g)
  • Fat17 gin the lowest quarter of produits laitiers et oeufs (median 26,7 g)
  • Saturated fat11 gin the lowest quarter of produits laitiers et oeufs (median 18 g)
  • Sodium1 082 mgin the top quarter of produits laitiers et oeufs (median 668 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milbona
Barcode
4056489129585
Quantity
200 g
Label serving
20 g
Category
Fromages de vache
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cr/be preparation of processed cheese to be remontater, 35 , ingredients: 28% omage (la, zel, lactic ferments, coagulating enzyme of microbial origin, rennet), 28% emmentaler (milk, salt, lactic ferments, coagulating enzyme of microbial origin, rennet), concentrated skimmed let, water, butter (milk), whey powder (lalt), melting salts: polyphosphates, sodium phosphates, salt, acidity regulator: lactic acid, packaged in a protective atmosphere, store away from heat, moisture and light, not open to consume preferably with: see background, after opening, store in a refrigerator at 7°c max, and consume quickly,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: BeurreSelLait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Emmentaler?

100 g of Emmentaler has 251 kcal. Serving, 20 g (20 g): about 50 kcal.

Is Emmentaler high in protein?

Emmentaler contains 17,5 g of protein per 100 g (35 % of the 50 g Daily Value), or 3,5 g in serving, 20 g (20 g). About 28 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 23 g).

How many carbs are in Emmentaler?

Emmentaler has 7 g of total carbohydrates per 100 g, including 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Emmentaler?

Emmentaler contains 17 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Emmentaler?

100 g contains 1 082 mg of sodium, 47 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489129585. License: ODbL 1.0 (Open Food Facts). Source record dated 20 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.