Emmentaler
Packaged product Mælk og æg Milbona
Emmentaler contains 251 kcal per 100 g. A serving, 20 g (20 g) provides about 50 kcal.
Roughly 61 % of its calories come from fat, with 28 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 337 kcal per 100 g across 439 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 1.082 mg | 47 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17,5 g | 35 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 11 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17,5 gbelow the median for mælk og æg (median 22,6 g)
- Sugars7 gin the top quarter of mælk og æg (median 0,5 g)
- Fat17 gin the lowest quarter of mælk og æg (median 27 g)
- Saturated fat11 gin the lowest quarter of mælk og æg (median 18 g)
- Sodium1.082 mgin the top quarter of mælk og æg (median 600 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
cr/be preparation of processed cheese to be remontater, 35 , ingredients: 28% omage (la, zel, lactic ferments, coagulating enzyme of microbial origin, rennet), 28% emmentaler (milk, salt, lactic ferments, coagulating enzyme of microbial origin, rennet), concentrated skimmed let, water, butter (milk), whey powder (lalt), melting salts: polyphosphates, sodium phosphates, salt, acidity regulator: lactic acid, packaged in a protective atmosphere, store away from heat, moisture and light, not open to consume preferably with: see background, after opening, store in a refrigerator at 7°c max, and consume quickly,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Havarti light Hacendado | 252 | 27 g | 2,2 g | 15 g |
| Petit cœur de paille bio Fromagerie de La Lémance | 252 | 15 g | 2,3 g | 20 g |
| Ser sałatkowy typu greckiego Eridanous | 252 | 15,5 g | 3 g | 20 g |
| Бяло саламурено краве сирене President | 250 | 16 g | 1,5 g | 20 g |
| Краве сирене Président | 250 | 16 g | 1,5 g | 20 g |
| Краве Сирене President | 250 | 16 g | 1,5 g | 20 g |
| śmietankowy Almette | 253 | 6,7 g | 3,2 g | 24 g |
| netto Gutes Land Hirtenkäse 250g 1.49€ 1kg 5.96€ Gutes Land | 254 | 17,2 g | 0,6 g | 19,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Emmentaler?
100 g of Emmentaler has 251 kcal. Serving, 20 g (20 g): about 50 kcal.
Is Emmentaler high in protein?
Emmentaler contains 17,5 g of protein per 100 g (35 % of the 50 g Daily Value), or 3,5 g in serving, 20 g (20 g). About 28 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 22,6 g).
How many carbs are in Emmentaler?
Emmentaler has 7 g of total carbohydrates per 100 g, including 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Emmentaler?
Emmentaler contains 17 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Emmentaler?
100 g contains 1.082 mg of sodium, 47 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489129585. License: ODbL 1.0 (Open Food Facts). Source record dated 20. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.