Emmental français râpé
Packaged product Produits laitiers et oeufs Cora
Emmental français râpé contains 366 kcal per 100 g. A serving, 30 g (30 g) provides about 110 kcal.
Roughly 68 % of its calories come from fat, with 30 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (371 kcal per 100 g).
100 g provides 77 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 21 g | 105 % |
| Sodium L | 390 mg | 17 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 28 g | 56 % |
| Calcium L | 1 000 mg | 77 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 1 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein28 gin the top quarter of produits laitiers et oeufs (median 27 g)
- Fiber0,5 gin the top quarter of produits laitiers et oeufs (median 0 g)
- Fat28 gin the lowest quarter of produits laitiers et oeufs (median 29 g)
- Saturated fat21 gin the top quarter of produits laitiers et oeufs (median 19,5 g)
- Sodium390 mgin the top quarter of produits laitiers et oeufs (median 320 mg)
- Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cora
- Barcode
- 3257982125192
- Quantity
- 3 * 70 g
- Label serving
- 30 g
- Category
- Emmentaire gradué
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Emmentaler K-Classic | 366 | 28 g | 0 g | 28 g |
| Emmental râpé Carrefour | 366 | 27 g | 0 g | 29 g |
| Emmentaler ja! | 367 | 27 g | 2,8 g | 27,5 g |
| Emmental bio râpé Casino | 367 | 27 g | 1,8 g | 28 g |
| Emmental bio rape Casino | 367 | 27 g | 1,8 g | 28 g |
| Emmental râpé MONOPRIX BIO ! | 367 | 27 g | 1,8 g | 28 g |
| Emmentaler gerieben Milbona | 367 | 27 g | 1,7 g | 28 g |
| Emmental râpé 365 | 367 | 27,7 g | 2 g | 27,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Emmental français râpé?
100 g of Emmental français râpé has 366 kcal. Serving, 30 g (30 g): about 110 kcal.
Is Emmental français râpé high in protein?
Emmental français râpé contains 28 g of protein per 100 g (56 % of the 50 g Daily Value), or 8,4 g in serving, 30 g (30 g). About 30 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 27 g).
How many carbs are in Emmental français râpé?
Emmental français râpé has 1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Emmental français râpé?
Emmental français râpé contains 28 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
What vitamins and minerals does Emmental français râpé contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (77 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Emmental français râpé?
100 g contains 390 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3257982125192. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.