Emmental Escalopes

Packaged product Viande Quorn

Emmental Escalopes contains 239 kcal per 100 g. A serving, 1 serving, 110 g (110 g) provides about 263 kcal.

Roughly 46 % of its calories come from fat, with 32 % from carbohydrates and 22 % from protein (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 199 kcal per 100 g across 1 806 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Emmental Escalopes by Quorn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
239kcal per 100 g
12,7 gprotein
18,2 gcarbohydrates
11,8 gfat
263kcal in serving, 1 serving, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 11,8 g 15 %
Saturated fat L 3,4 g 17 %
Sodium L 501 mg 22 %
Total carbohydrates L 18,2 g 7 %
Dietary fiber L 4,2 g 15 %
Total sugars L 0,55 g
Added sugars L 0 g 0 %
Protein L 12,7 g 25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 32 %Fat: 46 %239kcal / 100 g
  • Protein 22 %
  • Carbohydrates 32 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,7 gbelow the median for viande (median 15 g)
  • Fiber4,2 gbelow the median for viande (median 4,4 g)
  • Sugars0,55 gin the lowest quarter of viande (median 1,3 g)
  • Fat11,8 gabove the median for viande (median 9,1 g)
  • Saturated fat3,4 gin the top quarter of viande (median 1,1 g)
  • Sodium501 mgbelow the median for viande (median 520 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Quorn
Barcode
5019503009859
Quantity
220 g
Label serving
1 serving (110 g)
Category
Agrégats de viande
Packaging
en:card-box,en:ldpe-film,en:pet-tray
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

mycoprotein (41%), cheese sauce (18%) emmental cheese (milk), (emmental cheese (milk), anticaking agent: potato starch), medium fat soft cheese (milk), (medium fat soft cheese (milk), modified starch, sea salt)], wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), rapeseed oil, rehydrated free range egg white, wheat starch, milk proteins, natural flavouring, durum wheat semolina, firming agents: calcium chloride, calcium acetate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Huile de colza (canola)OeufSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Emmental Escalopes?

100 g of Emmental Escalopes has 239 kcal. Serving, 1 serving, 110 g (110 g): about 263 kcal.

Is Emmental Escalopes high in protein?

Emmental Escalopes contains 12,7 g of protein per 100 g (25 % of the 50 g Daily Value), or 14 g in serving, 1 serving, 110 g (110 g). About 22 % of its calories come from protein. Compared with other viande, that is below the median (median 15 g).

How many carbs are in Emmental Escalopes?

Emmental Escalopes has 18,2 g of total carbohydrates per 100 g, including 4,2 g of fiber and 0,55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Emmental Escalopes?

Emmental Escalopes contains 11,8 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

How much sodium is in Emmental Escalopes?

100 g contains 501 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5019503009859. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.