Eiskonfekt Bourbon-Vanille

Packaged product Sucres et desserts bofrost

Eiskonfekt Bourbon-Vanille contains 373 kcal per 100 g.

Roughly 66 % of its calories come from fat, with 31 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 225 kcal per 100 g across 3 417 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Eiskonfekt Bourbon-Vanille by bofrost, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
373kcal per 100 g
2,8 gprotein
29,1 gcarbohydrates
27 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 373 kcal
Total fat L 27 g 35 %
Saturated fat L 23,2 g 116 %
Sodium L 40 mg 2 %
Total carbohydrates L 29,1 g 11 %
Dietary fiber L 1,3 g 5 %
Total sugars L 26,3 g
Added sugars L 16 g 32 %
Protein L 2,8 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 31 %Fat: 66 %373kcal / 100 g
  • Protein 3 %
  • Carbohydrates 31 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,8 gbelow the median for sucres et desserts (median 3,4 g)
  • Fiber1,3 gabove the median for sucres et desserts (median 0,7 g)
  • Sugars26,3 gin the top quarter of sucres et desserts (median 23 g)
  • Fat27 gin the top quarter of sucres et desserts (median 11 g)
  • Saturated fat23,2 gin the top quarter of sucres et desserts (median 7,4 g)
  • Sodium40 mgin the lowest quarter of sucres et desserts (median 60 mg)
  • Protein per 100 kcal0,75 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
bofrost
Barcode
0097069000683
Quantity
390 g
Category
Crèmes glacées
Packaging
Cardboard,Paperboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enrahmte Milch kakaohaltige Fettglasur 36% (pflanzliche Fette (Kokos, Palm), Zucker, fettarmer Kakao, Palmöl, Magermilchpulver. Emulgator (Lecithine (Sonnenblume), natürliches Aroma), Zucker, Kakaofett, Glukosesirup. Sahne 3%, eingedickte entrahmte Milch Emulgator (Mono - und Diglyceride von Speisefettsäuren), Stabilisatoren (Johannisbrotkernmehl, Guarkernmehl), färbendes Karottenkonzentrat, natürliche Bourben-Vanile-Aromen, extrahiente gemahlene Vanilleschoten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreHuile de palmeBeurre de cacaoSirop de glucoseCrème

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Eiskonfekt Bourbon-Vanille?

100 g of Eiskonfekt Bourbon-Vanille has 373 kcal.

How much protein is in Eiskonfekt Bourbon-Vanille?

Eiskonfekt Bourbon-Vanille contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,4 g).

How many carbs are in Eiskonfekt Bourbon-Vanille?

Eiskonfekt Bourbon-Vanille has 29,1 g of total carbohydrates per 100 g, including 1,3 g of fiber and 26,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Eiskonfekt Bourbon-Vanille?

Eiskonfekt Bourbon-Vanille contains 27 g of fat per 100 g, of which 23,2 g is saturated (116 % of the Daily Value).

How much sodium is in Eiskonfekt Bourbon-Vanille?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0097069000683. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.