Eiskonfekt Bourbon-Vanille
Packaged product Sweets and Desserts bofrost
Eiskonfekt Bourbon-Vanille contains 373 kcal per 100 g.
Roughly 66% of its calories come from fat, with 31% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 227 kcal per 100 g across 3,811 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 373 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 23.2 g | 116% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 29.1 g | 11% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 26.3 g | |
| Added sugars L | 16 g | 32% |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 31%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gbelow the median for sweets and desserts (median 3.4 g)
- Fiber1.3 gabove the median for sweets and desserts (median 0.7 g)
- Sugars26.3 gin the top quarter of sweets and desserts (median 23 g)
- Fat27 gin the top quarter of sweets and desserts (median 11 g)
- Saturated fat23.2 gin the top quarter of sweets and desserts (median 7.5 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal0.75 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- bofrost
- Barcode
- 0097069000683
- Quantity
- 390 g
- Category
- Ice creams
- Packaging
- Cardboard,Paperboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enrahmte Milch kakaohaltige Fettglasur 36% (pflanzliche Fette (Kokos, Palm), Zucker, fettarmer Kakao, Palmöl, Magermilchpulver. Emulgator (Lecithine (Sonnenblume), natürliches Aroma), Zucker, Kakaofett, Glukosesirup. Sahne 3%, eingedickte entrahmte Milch Emulgator (Mono - und Diglyceride von Speisefettsäuren), Stabilisatoren (Johannisbrotkernmehl, Guarkernmehl), färbendes Karottenkonzentrat, natürliche Bourben-Vanile-Aromen, extrahiente gemahlene Vanilleschoten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilCocoa butterGlucose syrupCream
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|---|---|---|---|---|
| Noci pecan del texas Nestlé | 374 | 5.2 g | 36 g | 23 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0097069000683. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.