Eis
Packaged product Sucres et desserts Mucci
Eis contains 160 kcal per 100 g. A serving, 1 eis, 40 g (40 g) provides about 64 kcal.
Roughly 63 % of its calories come from carbohydrates, with 34 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 300 kcal per 100 g across 448 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 5,5 g | 28 % |
| Sodium L | 0,02 mg | 0 % |
| Total carbohydrates L | 24,8 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 19,2 g | |
| Added sugars L | 19,3 g | 39 % |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 63 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gin the lowest quarter of sucres et desserts (median 3,3 g)
- Sugars19,2 gin the lowest quarter of sucres et desserts (median 23,7 g)
- Fat6 gin the lowest quarter of sucres et desserts (median 18,4 g)
- Saturated fat5,5 gin the lowest quarter of sucres et desserts (median 12 g)
- Sodium0,02 mgin the lowest quarter of sucres et desserts (median 52 mg)
- Protein per 100 kcal0,78 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mucci
- Barcode
- 4061458030601
- Quantity
- 6pcs
- Label serving
- 1 Eis (40 g)
- Category
- Barres de crème glacée
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Entrahmte Milch, Zucker, Wasser, Molken - erzeugnis, Pfirsichmark (8,1%), Maracujasaft aus Maracujasaftkonzentrat (7,3%), Glukose-Fruktose - Sirup, pflanzliches Fett (Kokos), Mangomark (4%), Ananassaft aus Ananassaftkonzentrat (3,2%), getrockneter Glukosesirup, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl; Bourbon - Vanilleextrakt, natürliches Aroma, färbendes Lebens - mittel: schwarzes Karottensaftkonzentrat; Säuerungsmittel: Citronensäure. Das Produkt kann Spuren von Gluten, Ei, Soja, Schalenfrüchten und Erdnüssen enthalten. 6 x 50 ml = 300 ml 6 x 40g = 240g Brennw Fett - davon Fettsäu Kohlenhy - davon Z Eiweiß Salz *Referen Erw Die
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitSucreSirop de glucose
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|---|---|---|---|---|
| ice cream bars favorite day | 160 | 2,1 g | 13,8 g | 10,6 g |
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| Fruit box apple & Pear Gelatelli | 159 | 2,1 g | 23,3 g | 6,2 g |
| Stieleis Vanille-Erdbeere K-Classic | 159 | 1,7 g | 26 g | 5,2 g |
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| Gelatelli mini mix fruit - Fruits Rouges / Fruis Exotiques et Pêches Gelatelli | 158 | 1,1 g | 24,8 g | 6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eis?
100 g of Eis has 160 kcal. Serving, 1 eis, 40 g (40 g): about 64 kcal.
How much protein is in Eis?
Eis contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,5 g in serving, 1 eis, 40 g (40 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,3 g).
How many carbs are in Eis?
Eis has 24,8 g of total carbohydrates per 100 g, including 19,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eis?
Eis contains 6 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).
How much sodium is in Eis?
100 g contains 0,02 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458030601. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.