Eis

Packaged product Sweets and Desserts Mucci

Eis contains 160 kcal per 100 g. A serving, 1 eis, 40 g (40 g) provides about 64 kcal.

Roughly 63% of its calories come from carbohydrates, with 34% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 300 kcal per 100 g across 448 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Eis by Mucci, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
160kcal per 100 g
1.3 gprotein
24.8 gcarbohydrates
6 gfat
64kcal in serving, 1 eis, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 160 kcal
Total fat L 6 g 8%
Saturated fat L 5.5 g 28%
Sodium L 0.02 mg 0%
Total carbohydrates L 24.8 g 9%
Dietary fiber not reported
Total sugars L 19.2 g
Added sugars L 19.3 g 39%
Protein L 1.3 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 63%Fat: 34%160kcal / 100 g
  • Protein 3%
  • Carbohydrates 63%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.3 gin the lowest quarter of sweets and desserts (median 3.3 g)
  • Sugars19.2 gin the lowest quarter of sweets and desserts (median 23.7 g)
  • Fat6 gin the lowest quarter of sweets and desserts (median 18.4 g)
  • Saturated fat5.5 gin the lowest quarter of sweets and desserts (median 12 g)
  • Sodium0.02 mgin the lowest quarter of sweets and desserts (median 52 mg)
  • Protein per 100 kcal0.78 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mucci
Barcode
4061458030601
Quantity
6pcs
Label serving
1 Eis (40 g)
Category
Ice cream bars
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Entrahmte Milch, Zucker, Wasser, Molken - erzeugnis, Pfirsichmark (8,1%), Maracujasaft aus Maracujasaftkonzentrat (7,3%), Glukose-Fruktose - Sirup, pflanzliches Fett (Kokos), Mangomark (4%), Ananassaft aus Ananassaftkonzentrat (3,2%), getrockneter Glukosesirup, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl; Bourbon - Vanilleextrakt, natürliches Aroma, färbendes Lebens - mittel: schwarzes Karottensaftkonzentrat; Säuerungsmittel: Citronensäure. Das Produkt kann Spuren von Gluten, Ei, Soja, Schalenfrüchten und Erdnüssen enthalten. 6 x 50 ml = 300 ml 6 x 40g = 240g Brennw Fett - davon Fettsäu Kohlenhy - davon Z Eiweiß Salz *Referen Erw Die

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarGlucose syrup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Eis?

100 g of Eis has 160 kcal. Serving, 1 eis, 40 g (40 g): about 64 kcal.

How much protein is in Eis?

Eis contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 0.5 g in serving, 1 eis, 40 g (40 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.3 g).

How many carbs are in Eis?

Eis has 24.8 g of total carbohydrates per 100 g, including 19.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Eis?

Eis contains 6 g of fat per 100 g, of which 5.5 g is saturated (28% of the Daily Value).

How much sodium is in Eis?

100 g contains 0.02 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458030601. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.