Eis
Packaged product Sweets og Desserter Kissyo
Eis contains 107 kcal per 100 g. A serving, 360 g (360 g) provides about 385 kcal.
Roughly 86 % of its calories come from carbohydrates, with 8 % from protein and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 225 kcal per 100 g across 3.417 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 22,9 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 22,9 g | |
| Added sugars L | 7,5 g | 15 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 86 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of sweets og desserter (median 3,4 g)
- Sugars22,9 gbelow the median for sweets og desserter (median 23 g)
- Fat0,7 gin the lowest quarter of sweets og desserter (median 11 g)
- Saturated fat0,4 gin the lowest quarter of sweets og desserter (median 7,4 g)
- Sodium28 mgin the lowest quarter of sweets og desserter (median 60 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kissyo
- Barcode
- 4250840730575
- Quantity
- 360 g
- Label serving
- 360 g
- Category
- Iscremer
- Packaging
- Cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fettarmes Bio Joghurteis 50% (Fettarmer _Joghurt_ (83%)*, Rohrohrzucker*, Dextrose*, Stabilisatoren (Johannisbrotkernmehl*, Guarkernmehl*), Zitronensaft*)Bio Heidelbeer-Sorbet 50% (Wasser, Heidelbeerpüree (30%)*, Rohrohrzucker*, Dextrose*, Zitronensaft*, Stabilisatoren (Johannisbrotkernmehl*, Guarkernmehl*, Pektin))
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Steccolecco Steccolecco | 107 | 0,6 g | 24,5 g | 0,5 g |
| Pirulo Nestlé | 107 | 1,2 g | 13,3 g | 5,5 g |
| Glace Cowboy Migros | 107 | 0,5 g | 22 g | 2 g |
| Push Up Haribo Haribo | 107 | 1,3 g | 20 g | 2,2 g |
| ideal Vanilla Ice Cream ideal | 107 | 2,2 g | 12,4 g | 5,4 g |
| paddle pop Rainbow Streets | 107 | 1,8 g | 22,8 g | 2,9 g |
| Smoothie fresa con manzana y grosella Consum | 108 | 0,1 g | 33 g | 0 g |
| フルーツバー ファミマル | 108 | 0 g | 26,8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eis?
100 g of Eis has 107 kcal. Serving, 360 g (360 g): about 385 kcal.
How much protein is in Eis?
Eis contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 7,2 g in serving, 360 g (360 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,4 g).
How many carbs are in Eis?
Eis has 22,9 g of total carbohydrates per 100 g, including 22,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eis?
Eis contains 0,7 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Eis?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4250840730575. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.