Egg salad wedge

Packaged product Produits laitiers et oeufs Sheetz

Egg salad wedge contains 303 kcal per 100 g. A serving, 1 sandwich, 142 g (142 g) provides about 430 kcal.

Roughly 57 % of its calories come from fat, with 32 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 11 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Egg salad wedge by Sheetz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
303kcal per 100 g
7,8 gprotein
23,9 gcarbohydrates
19 gfat
430kcal in serving, 1 sandwich, 142 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 303 kcal
Total fat L 19 g 24 %
Saturated fat L 3,2 g 16 %
Cholesterol L 222 mg 74 %
Sodium L 465 mg 20 %
Total carbohydrates L 23,9 g 9 %
Dietary fiber not reported
Total sugars L 4,2 g
Protein L 7,8 g 16 %
Calcium L 106 mg8 %
Fer L 1,9 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 32 %Fat: 57 %303kcal / 100 g
  • Protein 10 %
  • Carbohydrates 32 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer11 %Calcium8 %

Nutritional insights

  • Protein7,8 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Sugars4,2 gabove the median for produits laitiers et oeufs (median 3,9 g)
  • Fat19 gabove the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat3,2 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium465 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sheetz
Barcode
0759465007931
Label serving
1 sandwich (142 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Egg salad wedge?

100 g of Egg salad wedge has 303 kcal. Serving, 1 sandwich, 142 g (142 g): about 430 kcal.

How much protein is in Egg salad wedge?

Egg salad wedge contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 11 g in serving, 1 sandwich, 142 g (142 g). About 10 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Egg salad wedge?

Egg salad wedge has 23,9 g of total carbohydrates per 100 g, including 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg salad wedge?

Egg salad wedge contains 19 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

What vitamins and minerals does Egg salad wedge contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Egg salad wedge?

100 g contains 465 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 septembre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0759465007931. License: ODbL 1.0 (Open Food Facts). Source record dated 4 septembre 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.