EGG NOG

Packaged product Produits laitiers et oeufs Landessa

EGG NOG contains 151 kcal per 100 g. A serving, 135 g (135 g) provides about 204 kcal.

Roughly 45 % of its calories come from carbohydrates, with 42 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

EGG NOG by Landessa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
151kcal per 100 g
5 gprotein
17 gcarbohydrates
7 gfat
204kcal in serving, 135 g (135 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 151 kcal
Total fat L 7 g 9 %
Saturated fat L 4,2 g 21 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 17 g 6 %
Dietary fiber not reported
Total sugars L 17 g
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 45 %Fat: 42 %151kcal / 100 g
  • Protein 13 %
  • Carbohydrates 45 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Sugars17 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat7 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat4,2 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium20 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Landessa
Barcode
9004380213860
Label serving
135 g
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in EGG NOG?

100 g of EGG NOG has 151 kcal. Serving, 135 g (135 g): about 204 kcal.

How much protein is in EGG NOG?

EGG NOG contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 6,8 g in serving, 135 g (135 g). About 13 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in EGG NOG?

EGG NOG has 17 g of total carbohydrates per 100 g, including 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in EGG NOG?

EGG NOG contains 7 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).

How much sodium is in EGG NOG?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9004380213860. License: ODbL 1.0 (Open Food Facts). Source record dated 7 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.