EGG NOG

Packaged product Milch und Eier Landessa

EGG NOG contains 151 kcal per 100 g. A Serving, 135 g (135 g) provides about 204 kcal.

Roughly 45 % of its calories come from carbohydrates, with 42 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

EGG NOG by Landessa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
151kcal per 100 g
5 gprotein
17 gcarbohydrates
7 gfat
204kcal in Serving, 135 g (135 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 151 kcal
Total fat L 7 g 9 %
Saturated fat L 4,2 g 21 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 17 g 6 %
Dietary fiber not reported
Total sugars L 17 g
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 45 %Fat: 42 %151kcal / 100 g
  • Protein 13 %
  • Carbohydrates 45 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gbelow the median for Milch und Eier (median 8 g)
  • Sugars17 gin the top quarter of Milch und Eier (median 3,9 g)
  • Fat7 gbelow the median for Milch und Eier (median 10 g)
  • Saturated fat4,2 gbelow the median for Milch und Eier (median 4,2 g)
  • Sodium20 mgin the lowest quarter of Milch und Eier (median 232 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Landessa
Barcode
9004380213860
Label serving
135 g
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in EGG NOG?

100 g of EGG NOG has 151 kcal. Serving, 135 g (135 g): about 204 kcal.

How much protein is in EGG NOG?

EGG NOG contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 6,8 g in Serving, 135 g (135 g). About 13 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).

How many carbs are in EGG NOG?

EGG NOG has 17 g of total carbohydrates per 100 g, including 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in EGG NOG?

EGG NOG contains 7 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).

How much sodium is in EGG NOG?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9004380213860. License: ODbL 1.0 (Open Food Facts). Source record dated 7. April 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.