Butter Chicken Gain
Packaged product Produits laitiers et oeufs Papa Macros
Butter Chicken Gain contains 151 kcal per 100 g. A serving, 1 portion, 400 g (400 g) provides about 604 kcal.
Roughly 35 % of its calories come from protein, with 33 % from carbohydrates and 32 % from fat (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 151 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 222 mg | 10 % |
| Total carbohydrates L | 12,4 g | 5 % |
| Dietary fiber L | 0,83 g | 3 % |
| Total sugars L | 0,45 g | |
| Protein L | 12,9 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Carbohydrates 33 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,9 gabove the median for produits laitiers et oeufs (median 8 g)
- Fiber0,83 gabove the median for produits laitiers et oeufs (median 0,6 g)
- Sugars0,45 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
- Fat5,3 gbelow the median for produits laitiers et oeufs (median 10 g)
- Saturated fat2,3 gbelow the median for produits laitiers et oeufs (median 4,2 g)
- Sodium222 mgbelow the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Papa Macros
- Barcode
- 9359769007111
- Label serving
- 1 portion (400 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boneless Butterflied Chicken Greek Style Aldi | 151 | 17,9 g | 4 g | 7 g |
| Sofias Herb Chicken & Seasonal veggies Derrimut | 151 | 26,3 g | 6,1 g | 3 g |
| Macaroni Cheese Lidl | 151 | 5,2 g | 16,7 g | 6,9 g |
| Boneless Butterflied Chicken Greek Style Ready | 151 | 17,9 g | 4 g | 7 g |
| Butter Basted Boneless Chicken Joint Asda | 151 | 24 g | 0,5 g | 5,9 g |
| Coconut Almond Protein Yogurt YoBe | 151 | 12,7 g | 8,4 g | 7,2 g |
| Bourbon chicken mac n cheese Clean eatz | 151 | 10,6 g | 17,6 g | 4,2 g |
| Creamy Italian Style Salad Meijer | 151 | 5,4 g | 4,3 g | 12,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Chicken Gain?
100 g of Butter Chicken Gain has 151 kcal. Serving, 1 portion, 400 g (400 g): about 604 kcal.
Is Butter Chicken Gain high in protein?
Butter Chicken Gain contains 12,9 g of protein per 100 g (26 % of the 50 g Daily Value), or 51,6 g in serving, 1 portion, 400 g (400 g). About 35 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).
How many carbs are in Butter Chicken Gain?
Butter Chicken Gain has 12,4 g of total carbohydrates per 100 g, including 0,83 g of fiber and 0,45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Chicken Gain?
Butter Chicken Gain contains 5,3 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Butter Chicken Gain?
100 g contains 222 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mai 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9359769007111. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mai 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.