Egg nog

Packaged product Produits laitiers et oeufs H-E-B

Egg nog contains 108 kcal per 100 g. A serving, 1 portion, 120 ml (120 g) provides about 130 kcal.

Roughly 68 % of its calories come from carbohydrates, with 18 % from protein and 14 % from fat (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Egg nog by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
108kcal per 100 g
5 gprotein
18,3 gcarbohydrates
1,7 gfat
130kcal in serving, 1 portion, 120 ml (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 108 kcal
Total fat L 1,7 g 2 %
Saturated fat L 0,83 g 4 %
Cholesterol L 29,2 mg 10 %
Sodium L 66,7 mg 3 %
Total carbohydrates L 18,3 g 7 %
Dietary fiber not reported
Total sugars L 18,3 g
Added sugars L 10,8 g 22 %
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 68 %Fat: 14 %108kcal / 100 g
  • Protein 18 %
  • Carbohydrates 68 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Sugars18,3 gin the top quarter of produits laitiers et oeufs (median 3,8 g)
  • Fat1,7 gin the lowest quarter of produits laitiers et oeufs (median 10,2 g)
  • Saturated fat0,83 gin the lowest quarter of produits laitiers et oeufs (median 4,3 g)
  • Sodium66,7 mgbelow the median for produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0041220103980
Label serving
1 portion (120 ml)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Indian Inspired Butter Chicken Breast With Tomatoes And Butternut Squash Trifecta 108 6,6 g 8,5 g 5,4 g
Tofu Hot Pot Kit Creamy Umami House Foods 108 5,3 g 4,2 g 7,9 g
Yogurt fraise-rhubarbe Migros 108 3,9 g 15,6 g 3,3 g
Mild Butter Chicken Curry Food 4 Fitness 108 12,3 g 4,9 g 4,1 g
Cheese & Tomato Pasta Lidl 108 3,6 g 18,2 g 1,9 g
Bio-live super probiotic yoghurt Jalna 108 3,4 g 4,7 g 8,5 g
Butterflied Pork with Char Siu Style Marinade Ready 108 18,1 g 4,7 g 1,5 g
Vanilla protein yoghurt My muscle chef 108 10,4 g 7 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Egg nog?

100 g of Egg nog has 108 kcal. Serving, 1 portion, 120 ml (120 g): about 130 kcal.

How much protein is in Egg nog?

Egg nog contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 6 g in serving, 1 portion, 120 ml (120 g). About 18 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Egg nog?

Egg nog has 18,3 g of total carbohydrates per 100 g, including 18,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg nog?

Egg nog contains 1,7 g of fat per 100 g, of which 0,83 g is saturated (4 % of the Daily Value).

How much sodium is in Egg nog?

100 g contains 66,7 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220103980. License: ODbL 1.0 (Open Food Facts). Source record dated 29 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.