Egg fried rice

Packaged product Repas et plats Marks & Spencers

Egg fried rice contains 190 kcal per 100 g. A serving, 1 portion, 150 g (150 g) provides about 285 kcal.

Roughly 60 % of its calories come from carbohydrates, with 30 % from fat and 10 % from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Egg fried rice by Marks & Spencers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
190kcal per 100 g
4,6 gprotein
28 gcarbohydrates
6,3 gfat
285kcal in serving, 1 portion, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 190 kcal
Total fat L 6,3 g 8 %
Saturated fat L 0,8 g 4 %
Sodium L 880 mg 38 %
Total carbohydrates L 28 g 10 %
Dietary fiber L 1,2 g 4 %
Total sugars L 0,6 g
Added sugars L 0 g 0 %
Protein L 4,6 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 60 %Fat: 30 %190kcal / 100 g
  • Protein 10 %
  • Carbohydrates 60 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencers
Barcode
00107884
Quantity
300 g
Label serving
1 portion (150 g)
Category
Riz frit aux œufs
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked Long Crain Rice (67%) (Water Long Grain Rice) Peas (10%) Pasteurised Egg (8%) Rapeseed Oil Leeks (2%) Toasted Sesame Oil Salt Emulsifier: Soya Lecithin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Oeuf

Similar products

FoodCaloriesProteinCarbsFat
Egg fried rice (UB) Ben's Original 167 4 g 29,6 g 3,2 g
Egg Fried Rice Waitrose 158 3,4 g 29,4 g 2,6 g
Egg fried rice Asda 154 3,7 g 29 g 2,3 g
Microwaveable Rice Egg Fried , Eierreis Lidl 150 4,1 g 27,8 g 2 g
Egg fried Morrisons 141 2,9 g 27,9 g 1,8 g
Egg Fried Rice DUNNES STORES 139 3,7 g 27 g 1,7 g
Tilda Steamed Egg Fried Rice Tilda 136 3,2 g 23,6 g 2,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Egg fried rice?

100 g of Egg fried rice has 190 kcal. Serving, 1 portion, 150 g (150 g): about 285 kcal.

How much protein is in Egg fried rice?

Egg fried rice contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 6,9 g in serving, 1 portion, 150 g (150 g). About 10 % of its calories come from protein.

How many carbs are in Egg fried rice?

Egg fried rice has 28 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg fried rice?

Egg fried rice contains 6,3 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Egg fried rice?

100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00107884. License: ODbL 1.0 (Open Food Facts). Source record dated 20 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.