Egg+ Egg Protein Powder, Dutch Chocolate

Packaged product Sucres et desserts Legion

Egg+ Egg Protein Powder, Dutch Chocolate contains 371 kcal per 100 g. A serving, 1 scoop, 35 g (35 g) provides about 130 kcal.

Roughly 65 % of its calories come from protein, with 18 % from carbohydrates and 17 % from fat (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).

100 g provides 19 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Egg+ Egg Protein Powder, Dutch Chocolate by Legion, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
371kcal per 100 g
62,9 gprotein
17,1 gcarbohydrates
7,1 gfat
130kcal in serving, 1 scoop, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 7,1 g 9 %
Saturated fat L 5,7 g 29 %
Cholesterol L 28,6 mg 10 %
Sodium L 1 171 mg 51 %
Total carbohydrates L 17,1 g 6 %
Dietary fiber L 2,9 g 10 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 62,9 g 126 %
Calcium L 85,7 mg7 %
Potassium L 914 mg19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 65 %Carbohydrates: 18 %Fat: 17 %371kcal / 100 g
  • Protein 65 %
  • Carbohydrates 18 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium19 %Calcium7 %

Nutritional insights

  • Protein62,9 gin the top quarter of sucres et desserts (median 5,7 g)
  • Fiber2,9 gabove the median for sucres et desserts (median 2 g)
  • Sugars0 gin the lowest quarter of sucres et desserts (median 21,2 g)
  • Fat7,1 gbelow the median for sucres et desserts (median 13,3 g)
  • Saturated fat5,7 gabove the median for sucres et desserts (median 5,5 g)
  • Sodium1 171 mgin the top quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal16,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Legion
Barcode
11221809
Quantity
200 g
Label serving
1 scoop (35 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Egg+ Egg Protein Powder, Dutch Chocolate?

100 g of Egg+ Egg Protein Powder, Dutch Chocolate has 371 kcal. Serving, 1 scoop, 35 g (35 g): about 130 kcal.

Is Egg+ Egg Protein Powder, Dutch Chocolate high in protein?

Egg+ Egg Protein Powder, Dutch Chocolate contains 62,9 g of protein per 100 g (126 % of the 50 g Daily Value), or 22 g in serving, 1 scoop, 35 g (35 g). About 65 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).

How many carbs are in Egg+ Egg Protein Powder, Dutch Chocolate?

Egg+ Egg Protein Powder, Dutch Chocolate has 17,1 g of total carbohydrates per 100 g, including 2,9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg+ Egg Protein Powder, Dutch Chocolate?

Egg+ Egg Protein Powder, Dutch Chocolate contains 7,1 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).

What vitamins and minerals does Egg+ Egg Protein Powder, Dutch Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Egg+ Egg Protein Powder, Dutch Chocolate?

100 g contains 1 171 mg of sodium, 51 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 11221809. License: ODbL 1.0 (Open Food Facts). Source record dated 15 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.