Duroc Salami

Packaged product Viande Adria D'Oro

Duroc Salami contains 403 kcal per 100 g.

Roughly 74 % of its calories come from fat, with 26 % from protein and 0,5 % from carbohydrates (estimated with general energy factors).

That is close to the median for viande on FoodFactly (370 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Duroc Salami by Adria D'Oro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
403kcal per 100 g
26 gprotein
0,5 gcarbohydrates
33 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 403 kcal
Total fat L 33 g 42 %
Saturated fat L 14 g 70 %
Sodium L 1 440 mg 63 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 11,5 g 23 %
Protein L 26 g 52 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 0,5 %Fat: 74 %403kcal / 100 g
  • Protein 26 %
  • Carbohydrates 0,5 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26 gin the top quarter of viande (median 24 g)
  • Fat33 gabove the median for viande (median 30 g)
  • Saturated fat14 gin the top quarter of viande (median 12 g)
  • Sodium1 440 mgbelow the median for viande (median 1 560 mg)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Adria D'Oro
Barcode
3850133807734
Quantity
80g
Category
Salami
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleisch, Salzz, Dextrose, Gewürze, Aroma, Zucker, Antioxidationsmittel: Natriumascorbat, Konservierungsstoffe: Kaliumnitrat, Natriumnitrit, Starterkulturen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Duroc Salami?

100 g of Duroc Salami has 403 kcal.

Is Duroc Salami high in protein?

Duroc Salami contains 26 g of protein per 100 g (52 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 24 g).

How many carbs are in Duroc Salami?

Duroc Salami has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Duroc Salami?

Duroc Salami contains 33 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Duroc Salami?

100 g contains 1 440 mg of sodium, 63 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3850133807734. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.